One week until Hanukkah!! Are you ready?? It’s okay if you aren’t I’ve got you covered with over 20 Hanukkah recipes from latkes to brisket. Jew are welcome. What are you cooking up this holiday season??
Latkes
Avocado Latkes Breakfast Tacos
Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone
Apple Spice Latkes with Caramel and Cinnamon Yogurt Sauces
Gorgonzola Mashed Potato Latkes with Jalapeño Apple Relish
Haricot Vert Latkes with Horseradish Creme Fraische and Homemade French Fried Onions
Sweet Potato Latkes with Cranberry Applesauce
Main Dishes
Pomegranate Brisket with Cranberry Succotash
Manischewitz Braised Short Ribs with Horseradish Gremolata
Bourbon and Coffee Braised Brisket with Cranberry Sauce
White Wine Braised Brisket with Apricots
Beer Battered Deep Fried Brisket Fritters
Sous Vide Brisket with Tahini Sauce and Homemade French Fried Onions
Savory Sufganiyot with Chopped Liver Mousse and Manischewitz Glaze
Breads and Blintzes
Brie and Apple Blintzes with a Balsamic Reduction
Sweets and Desserts
Peanut Butter and Jelly Sufganiyot
Pumpkin Butter and Caramelized Fig Rugelach
Chocolate Cranberry Cake with Gelt Glaze
Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips
Candied Ginger almond and Cardamom Rugelach
Chocolate, Pumpkin Almond Rugelach
1 Comment
[…] It gets a little confusing, but at Thanksgiving feast you’ll light two candles on your menurkey, and your smorgasbord will blend the best of both traditions, although I’m not sure I can stomach pumpkin Sufganiot. Fortunately, a mashup of culinary delights can be found in one of my favorite foodie websites. […]