Tzimmes Blintzes with Cardamom Yogurt Sauce
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
It’s everything you love about tzimmes wrapped up in a convenient fried blintz! Prunes optional, but wouldn’t Bubbe want you to include them??
How perfect is this combo for Rosh Hashanah, Thanksgiving, or a random Fall day? You can even eat them for breakfast! I won’t stop you.
What are tzimmes blintzes? Let me tell you! I made a mashed sweet potato and carrot mixture, sweetened with brown sugar and honey, and folded in some prunes because my Bubbe would want me to. Fried in a Jewish crepe aka a blintz. And topped it all off with a cardamom yogurt sauce! Sweet, creamy, tart and rich, with some crunchy walnuts for garnish.
Get the recipe for Tzimmes Blintzes over on JewishBoston!
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
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