It’s here, it’s here! My first cookbook is here! Shalom, Sweet Noshings!

Check out the Sweet Noshings Tour dates here!

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Woo hoo! Y’all, I’m so so excited. My very first cookbook is (almost) here and you can pre-order it! (See below).

Are you ready for a sugar chai? (Get it?) Sweet Noshings is all sweets all the time. Yes there is sugar, and yes there is butter. Yes, it’s delicious.

When I started my blog over five years ago, writing a cookbook was a someday dream of mine. Along with taking Manischewitz shotskis with Andy Cohen and being the Jewish Giada. Well, one out of three ain’t bad!

Bubbe is so proud, naturally. She already spends most of her free time (when she isn’t playing mahjong or watching Dancing with the Stars) bragging about her grandkids to the girls at the JCC. Well now, she is really kvelling!

Sweet Noshings is for cooks of all religions who love to eat, try new recipes, and cook for others. It’s just the best thing ever when someone takes a bite of my rugelach or brisket and you can see the joy on their face. Pure delight. I’m overjoyed to say each one of these recipes does that!

Writing a cookbook is not easy. At all. I made failed leaky babkas, bland challah, and too crumby cookies. And then, luckily, lots of hits. All the testing, sampling, photographing and rainbow sprinkles were totally worth it! I could not have done this without you (literally, publishers look at blog traffic). But seriously, I love every email, comment and question I receive. Your support is everything to me. So, I’m most excited to tour this fine country (and maybe abroad) and meet you and bake some of these creations with you! Email me at amy at whatjewwannaeat dot come if you want to bring me to your town.

What can you expect from Sweet Noshings?

Over 30 modern Jewish desserts including:
- Chocolate Halva Hamantaschen
- Lemon Ricotta Blintzes with Lavender Cream
- Apricot Fig Stuffed Challah
- Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel
- Tex Mex Chocolate Rugelach
- Honey Pomegranate Whiskey Cake
- Dark Chocolate, Peanut Butter and Sea Salt Babka
- Black and Pink Cookies
Funny self-deprecating stories and anecdotes.
Photos of every single recipe so you know what the final product should look like.
Supply list so you have everything you need.
Recipes with both US and metric measurements
Tips for every recipe to guarantee dessert perfection.
Gratuitous photo of me frolicking in a field of rainbows.
Unicorns.
Rainbow sprinkles.
And more!

Order Now! (Please.)

Thank you so much for all your support and positive comments throughout the years. Y’all are the best!

Order from ModernTribe here.

Order from Amazon here.

Or Amazon UK here.

Order from Barnes & Noble here.

Order from IndieBound here.

Order from Indigo here.

Order from Waterstones here.

Order from Book Depository here.

Testimonials

What are people saying about Sweet Noshings?

“Sweet Noshings brings all my wildest culinary dreams to life. Now, I just need to block out a week to cook, eat, and recover from the inevitable delicious food coma.” ~ Kate Siegel, Author of New York Times Best Seller, Mother, Can You Not?
“Amy’s approach to traditional Jewish desserts is so fun, wacky, and vibrant! For years I’ve loved the colorful sprinkle-topped desserts that grace the internet on What Jew Wanna Eat, and I am so excited that the world will now have this book to capture that same delicious infectious energy. Now excuse me while I go scarf down a Unicorn Bagel…” ~ Molly Yeh, Founder of the award-winning blog, My Name is Yeh and author, Molly on the Range
“Amy’s bright, colorful personality is perfectly reflected in this gorgeously photographed, fun-to-read book. Her phenomenal creativity shines in recipes like Tzimmes Cake (which is like carrot cake on delicious steroids) and Tex Mex Rugelach!” ~ Gabi Moskowitz, Author, Hot Mess Kitchen and Producer, Young & Hungry
“Makes a great gift for your Mom- she’ll love it!” ~ My Mom

Press

Cookbook Tour!