Knish me, I'm Jewish! And I'm Mofongo Knishes with Mustard Amba! You may remember when I made a Jewish-inspired Pastrami Mofongo a few weeks ago. Well, the mofongo is tasty on its own, of course, ...
Tahini Hawaij Pumpkin Pie is a classic kicked up a notch! Spicy and nutty, you may never go back to normal pumpkin pie again.
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel!
They say ignorance is blintz (do they?) But you’ll want to be in the know when it comes to these Caramelized Onion, Apple and Goat Cheese Blintzes! A little sweet, a little savory, a lot delicious. If you’re thinking, Amy, this is a weird flavor combo, think about how delicious a slice of apple is…
This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.
Eggplant Schnitzel! Paired with Turmeric Yogurt Sauce and Za’atar Roasted Sweet Potatoes. Holy schnitzel is right!
Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is in town!
Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they sound!
Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.
Buttery Tahini Rainbow Sprinkle Shortbread cookies taste as good as they look!
Sweet and spicy matzah snack mix is perfect for serving at your seder or all Passover long! It’s so tasty you might just make it after Passover too.
It’s almost all pink! The prettiest pink seder plate in all the land, and it’s vegetarian too.
I thought our two day trip to Vieques deserved its own Vieques Travel Guide! Here are my favorite spots and how to get to Vieques from Puerto Rico.
Papaya Coconut Hamantaschen are all the tropical vibes you need this Purim. They are almost like macaroons meet hamantaschen! Meet awesomeness. Honestly, these came out even better than I thought. I had high hopes, but wasn’t as excited as I was with Mint Chocolate Hamantaschen or Halva Hamantaschen. But then I tried them. Oh my,…
An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wine!
It’s shawarma meets schnitzel meets your new favorite dinner! Chicken Shawarma Schnitzel with Green Dill Tahini brought to life with Prima Spices. People often comment to my boyfriend that he must be so lucky to be dating me (he is) because I am an excellent cook (also true). But the real truth is, he is…
Since moving to San Juan, Puerto Rico, I have gotten a ton of messages and emails asking what to do, see, and definitely where to EAT. So I thought I would write it out for you in a Puerto Rico Travel Guide blog post. I love that so many of you are coming to visit…
Jew wanna shawarma?? These chicken shawarma lettuce wraps are easy, tasty and healthy. What are you waiting for? I have never been one to make January resolutions. For a few years I would pick a word to focus on for the year, but now it feels like everyone does that and it’s become a…
Bowled over by this Bagel and Lox Greek Yogurt Bowl! Your new breakfast favorite. All the flavors of a bagel in a bowl!