Esther would approve of these tart Ginger Lime Hamantaschen! It's that magical time of year again- Purim! Aka the holiday where you are supposed to dress up in costume and get so drunk, you ...
The egg salad of your dreams! Egg salad sandwich with lox on challah inspired by Japanese egg salad sandwiches from our honeymoon.
Our three-week Japan Honeymoon Guide! Everything to see, eat, do, stay, eat and eat (did I mention eat?)
I love you a latke- Chicken Shawarma Latkes to be exact! Shawarma spiced latkes topped with chicken shawarma, Israeli salad, tahini sauce and schug!
A recap of our magical Detroit wedding!
Latkes Stuffed Challah combines two of your favorite carbs into one epic Hanukkah treat!
Fa-la-la-la-latkes! It’s that time of year again and I’m putting all my favorite gift ideas in my Hanukkah gift guide for you!
When I dip, you dip we Everything Bagel Dip!
Knish me, I’m Jewish! And I’m Mofongo Knishes with Mustard Amba!
Tahini Hawaij Pumpkin Pie is a classic kicked up a notch! Spicy and nutty, you may never go back to normal pumpkin pie again.
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel!
They say ignorance is blintz (do they?) But you’ll want to be in the know when it comes to these Caramelized Onion, Apple and Goat Cheese Blintzes! A little sweet, a little savory, a lot delicious. If you’re thinking, Amy, this is a weird flavor combo, think about how delicious a slice of apple is…
This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.
Eggplant Schnitzel! Paired with Turmeric Yogurt Sauce and Za’atar Roasted Sweet Potatoes. Holy schnitzel is right!
Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is in town!
Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they sound!
Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.
Buttery Tahini Rainbow Sprinkle Shortbread cookies taste as good as they look!
Sweet and spicy matzah snack mix is perfect for serving at your seder or all Passover long! It’s so tasty you might just make it after Passover too.