The S’MENORAH
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Introducing the S’MENORAH, the greatest advancement in menorah technology since 165 BCE!
Have s’more fun this Hanukkah!
My husband the idea to make a s’mores menorah aka S’MENORAH (genius ideas like this are why I married him) and here it is! All we did is put two graham crackers in the middle on top of each other, and then two on either side. Top each with 1 piece of chocolate and two pieces in the middle. Then top with nine marshmallows to make the “candles” and shamash!
It took a few tries to determine that drying out the marshmallows a bit in the oven allows them to light easily and stay lit. We did 250 degrees F for about 5 minutes. That’s the secret. ? Happy Hanukkah!
Disclaimer: do not try at home.
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
2 Comments
I saw this from a friend, who saw it from a friend and we’re going to try it tonight – on the …9th night of Chanukah! Lol.
I’m also a blogger but in NY. Maybe there’s a way we can do something together!
Hope all is well. Happy Boxing Day 🙂
Stacey
The Mint Chip Mama
Hope you enjoy it! Technically today is still Hanukkah!