These Apple Spice Latkes with Cinnamon Yogurt and Caramel Sauces are full of fall spices!
Do you know what’s not overrated this time of year? Apples. Pumpkins? Maybe a bit overrated. But apples really don’t get old to me. You can bake ’em with streusel, make a chutney, make a sauce, or puree them into soup. Stuff them into chicken breasts and roast to perfection. Bam! But with Thanksgivukkah just around the corner for the first time ever in the whole history of Thanksgiving and Hanukkah my mind was on one thing and one thing only: pie. And latkes. Okay, two things.
These apple spice latkes are just sweet enough, and then topped with cool cinnamon yogurt and sinful caramel sauces. Oh yeah! Head on over to Imperial Sugar to get the full recipe!
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Amy, made your Jewish apple cake the other day to serve at a party I had – big hit!!! That will be my go-to recipe for that cake from now on. Thanks! The apple latkes look great too!
Awesome! I’m so glad you liked it!! It’s one of my faves.
The Apple Spiced Latke recipe on the Impetial Sugar site is missing the second ingredient for the yogurt. It only says 2 Tablespoons. Possible for you to correct or post here, please?
Ah that should be powered sugar!