Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever!
Presenting the easiest made-from-scratch Hanukkah doughnuts ever. No special equipment needed, no yeast, you don’t even have to deep fry! Suspicious? Let me explain.
I love the process of making sufganiyot. Activating the yeast, kneading, waiting, shaping, frying, filling. It’s a process, but the result is always worth it.
But sometimes, we want doughnuts now.
Quick and easy but, of course, still delicious. These are those doughnuts. This is a cake doughnut, so no yeast needed. And they are mini, so I fried them on each side in 1-inch of oil instead of deep-frying, which uses less oil and makes less of a mess (and frankly, is less scary).
And then instead of filling these doughnuts, you can dip them in your favorite sauces. I made a warm jelly sauce (naturally) and melted chocolate also works great.
In 30 minutes you too can be noshing on these easy sufganiyot dippers!