Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips. I’ll let that sink in for a moment.
Excuse my French, but hellllz yes.
I don’t have much of a sweet tooth (steak > cupcakes but < whiskey which = %$*&. You do the math.) but these may just change my mind. They’ve got that salty sweet thing happening that I can’t resist anymore than I can resist watching a Real Housewives of Atlanta marathon. It’s basically impossible.
And it’s got all the food groups too. Booze, chocolate, fried. I don’t half-ass things, my friends.
Come to think of it, you could just make the chocolate covered potato chip part and curl up with a trashy novel and some spiked hot cocoa and call it a day, but if you’re feeling feisty (and I know you are!) go ahead and make the whole thing.
Boozy Glazed Doughnut Holes are the perfect vessel for Chocolate Covered Potato Chips. It’s science.
And normally, latkes get all the attention on Hanukkah, but jelly sufganiyot (Jew doughnuts) are also a delectable fried treat! These aren’t exactly jelly doughnuts, but they aren’t not jelly doughnuts, so there’s that.
In summary. Boozy. Doughnuts. Potato Chips. Chocolate. Fried. I rest my case.
Get the full recipe over on Imperial Sugar!
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Holy smokes! You have out done yourself with these! They look incredible. I definitely want to shove a ton of these in my face while watching re-runs of Grey’s Anatomy…my guilty pleasure!!
HAHA thanks! Mine is Gilmore Girls.
I couldn’t click over fast enough to see these insane little balls of salt, sugar and booze. WOW, you’ve got all the cravings covered in one place!
Haha thanks!
Do you think this would work with apple cider instead of irish creme?
I don’t think the cider would go with the powdered sugar and milk. I would just add more milk and a touch of vanilla.