Knish me, I'm Jewish! And I'm Mofongo Knishes with Mustard Amba! You may remember when I made a Jewish-inspired Pastrami Mofongo a few weeks ago. Well, the mofongo is tasty on its own, of course, ...
Thanksgiving Bourekas
Got Thanksgiving leftovers? Turn them into Thanksgiving Bourekas! Stuffed with mashed potatoes, turkey and brussels sprouts and dipped in cranberry mustard. I like Thanksgiving food. I'm down ...
Pastrami on Rye Pot Stickers
I know Christmas is over, but I've got a few more Jewish Chinese hybrid recipes for you. Jew are welcome! I’m a Jew who likes Christmas. Though not for the traditional reasons. I mean mistletoe, ...
Red Horseradish Deviled Eggs and Red Horseradish German Potato Salad
Doesn't it feel like it was just Passover and now it's the middle of freaking June already? What the heck, right? When Gold's asked me to create a few recipes using their Horseradish and Beets I was ...
