Have you ever made your own lox? Homemade lox is easier to make than you think! This version is infused with beets, giving it a vibrant pink hue. Perfect to make ahead for your next brunch, ...
Tzimmes Crostini
All the tastiness of tzimmes, in a convenient bite. It's Tzimmes Crostini! The perfect fall appetizer. Don't these just scream fall? And make me for Rosh Hashanah? Well not literally, because ...
Beet Kubbeh Matzah Ball Soup
Beet Kubbeh Matzah Ball Soup is here to shake up your matzah ball soup routine! Yesss honeyyy, we are HERE! Passover week! (Sorry, I have possibly been watching too much Queer Eye for the Straight ...
Beet Hollandaise Sauce
Schmear this naturally pink (!) Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won't tell. Mmm, butter. Pink it was love at first site. Isn't this ...
Modern Borscht: Beet and Parsnip Puree
Not your bubbe's borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it's hot pink! Did you enjoy your Chinese food and a movie last night? I switched ...
