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You are here: Home / Archives for Pastry

Caramelized Onion and Goat Cheese Breakfast Bourekas

June 12, 2019 by Amy Kritzer 2 Comments

Caramelized Onion and Goat Cheese Breakfast Bourekas

Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they ...

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Filed Under: Breakfast, Dairy, Recipes, Shavuot, Side Dish, Sponsored, Vegetarian Tagged With: Bourekas, Caramelized Onions, Dairy, Goat Cheese, Israeli Breakfast, Israeli Recipes, Pastry, Sponsored, tnuva

Thanksgiving Bourekas

November 13, 2018 by Amy Kritzer 6 Comments

Got Thanksgiving leftovers? Turn them into Thanksgiving Bourekas! Stuffed with mashed potatoes, turkey and brussels sprouts and dipped in cranberry mustard. I like Thanksgiving food. I'm down ...

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Filed Under: Appetizer, Holidays, Main Dish, Meat, Recipes, Side Dish Tagged With: Bourekas, Brussels Sprouts, Cranberry Mustard, Cranberry Sauce, Gravy, Israeli Recipes, Jewish Recipes, Main, Mashed Potatoes, Meat, Mustard, Pastry, Thanksgiving, Thanksgiving Leftovers, Turkey. Leftovers

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Meet Amy

Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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