Totally twisted! Chocolate pretzel rugelach is a flaky cream cheese cookie, filled with chocolate and salty, crunchy pretzels!
![Chocolate Pretzel Rugelach](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/05/Chocolate-Pretzel-Rugelach-2.jpg?resize=1024%2C683&ssl=1)
My latest for Food Network! They challenged me to come up with a recipe for Jewish American Heritage Month and rugelach come to mind immediately.
![Chocolate Pretzel Rugelach](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/05/Chocolate-Pretzel-Rugelach-3.jpg?resize=683%2C1024&ssl=1)
Not only is rugelach one of my favorite recipes to make, but it reminds me of my Jewish heritage. My Bubbe and her Bubbe all made rugelach! Maybe just with a slightly more classic cinnamon sugar filling. But I think they are proud of my version.
![Chocolate Pretzel Rugelach](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/05/Chocolate-Pretzel-Rugelach-4.jpg?resize=1024%2C683&ssl=1)
Get the recipe for Chocolate Pretzel Rugelach over on Food Network!
![Chocolate Pretzel Rugelach](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/05/Chocolate-Pretzel-Rugelach-1.jpg?resize=1024%2C683&ssl=1)
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