Knish me, I'm Jewish! And I'm Mofongo Knishes with Mustard Amba! You may remember when I made a Jewish-inspired Pastrami Mofongo a few weeks ago. Well, the mofongo is tasty on its own, of course, ...
Marinated Eggplant and Zucchini with Persimmon + Italian Wine Pairings
An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines! This post was sponsored by the Italian Trade Agency as ...
Sabich Crostini
Everything you love about sabich (The eggplant! The heat! The tahini!) in an adorable crostini appetizer form. Does anyone else love appetizers as much as I do? Thought so. My Apple, Honey and ...
Lox and Horseradish Schmear Matzah Pizza
Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you'll eat it year round. I've said it before and I'll say it again, I love cooking for Passover. ...
Beet Tahini Crostini
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini. That's more like it! I kind of say this every ...