![Beet and Vodka Lox](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/09/Beet-and-Vodka-Lox-6.jpg?resize=1024%2C683&ssl=1)
Have you ever made your own lox?
![Beet and Vodka Lox](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/09/Beet-and-Vodka-Lox-1.jpg?resize=1024%2C683&ssl=1)
Homemade lox is easier to make than you think!
![Beet and Vodka Lox](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/09/Beet-and-Vodka-Lox-5.jpg?resize=683%2C1024&ssl=1)
This version is infused with beets, giving it a vibrant pink hue. Perfect to make ahead for your next brunch, it looks gorgeous as part of a bagel spread or your Yom Kippur break fast!
![Beet and Vodka Lox](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/09/Beet-and-Vodka-Lox-4.jpg?resize=1024%2C683&ssl=1)
![Beet and Vodka Lox](https://i0.wp.com/whatjewwannaeat.com/wp-content/uploads/2023/09/Beet-and-Vodka-Lox-3.jpg?resize=1024%2C683&ssl=1)
Get the recipe for Beet and Vodka Lox over on Food Network!
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