Beet and Vodka Lox
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT
Have you ever made your own lox?
Homemade lox is easier to make than you think!
This version is infused with beets, giving it a vibrant pink hue. Perfect to make ahead for your next brunch, it looks gorgeous as part of a bagel spread or your Yom Kippur break fast!
Get the recipe for Beet and Vodka Lox over on Food Network!
Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.
