An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines! This post was sponsored by the Italian Trade Agency as ...
Vegetable Kugel with Caramelized Leeks
It's Passover time! This Vegetable Kugel is chock full of potatoes, sweet potatoes, zucchini and leeks. Yum! Now that Purim and SXSW are over, my mind is only on one thing. Sleep! Okay two things, ...
Roasted Shabbat Chicken with Spring Vegetables
Before I talk about this Roasted Shabbat Chicken with Spring Vegetables, let's catch up! After my time in Boston last week, I spent some time with Bubbe in CT. How cute is she?! And trendy in her ...
Goat Cheese and Zucchini Blintzes with Cilantro Cream Sauce
The best thing I ever ate was a crepe off of a food truck in Paris. Perhaps it was because I consumed it at the fourth meal hour of 3:00 a.m., but I still dream of the soft yet slightly crunchy crepe ...
Roasted Red Pepper and Arugula Flatbread Matzo Pizza and Cranberry Quinoa Stuffed Zucchini
Photo credit: Joy or Kosher and Temp Tee Whipped Cream Cheese A few weeks ago, one of my favorite Austin bloggers told some of her secrets, and encouraged readers to do the same. She bravely shared ...