How fun is a latke and wine pairing party? Each guest could bring a wine and the topping, and the host makes all the latkes. And then you eat and drink and play dreidel to your heart's content.
Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they sound!
Oh yeah, I went there. Gefilte fish meets shakshuka in the most epic Ashkenazi Sephardic mash-up since harissa chopped liver. It's Gefilte Fish Shakshuka! Really, just fish poached in a tomato sauce. Not that crazy!
My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself.
Kids today. They are adding pumpkin spice into everything! First lattes, and now matzah ball soup? But I swear, Pumpkin Spice Matzah Ball Soup is anything but basic.