Super easy (boozy!) three ingredient Vegan Chocolate Truffles! Oh you know I put that purple drank in there. Hellllooo! So the other day I made a batch of my Manischewitz sangria, and suddenly ...
Carrot Harissa Soup with Za’atar Challah Croutons
Soupy soup soup. I love soup. Especially when it's Carrot Harissa Soup with Za'atar Challah Croutons! Vegan, hearty, healthy, and leave those croutons off (nnnnoooooo) and it's gluten free! If you're ...
Sweet and Tangy Brisket
Sweet and Tangy Brisket is easy to make and the perfect holiday meal! Which holiday, you ask? All of them. So when I was at The Harvest Gathering, we took some time in small groups to think ...
Tzimmes Brisket Hash
What do you do with leftover brisket? Is there such a thing? Turn it into Tzimmes Brisket Hash! Oh yes, Jewnicorns. This is the kind of breakfast that makes you wish you were more hungover. Know ...
Tzimmes
Classic Jewish tzimmes! A stew of carrots, sweet potatoes, dried fruit cooked in spices (and wine!) Y'all I feel like I say this every week, but I've been so busy! I was in Michigan for a wedding, and ...