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You are here: Home / Archives for Jewish Breakfast

Beet Hollandaise Sauce

February 7, 2018 by Amy Kritzer 2 Comments

Beet Hollandaise

Schmear this naturally pink (!) Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won't tell. Mmm, butter. Pink it was love at first site.  Isn't ...

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Filed Under: Breakfast, Dairy, Gluten Free, Main Dish, Recipes, Shavuot, Vegetarian Tagged With: Beet, Beet Hollandaise Sauce, Beets, Breakfast in Bed, Brunch, Eggs Benedict, Hollandaise, Jewish Breakfast, Mother's Day, Pink, Valentine's Day, Valentine's Day Breakfast

Tzimmes Brisket Hash

October 13, 2015 by Amy Kritzer Leave a Comment

Tzimmes Brisket Hash

What do you do with leftover brisket? Is there such a thing? Turn it into Tzimmes Brisket Hash!  Oh yes, Jewnicorns. This is the kind of breakfast that makes you wish you were more hungover. ...

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Filed Under: Breakfast, Meat, Passover, Recipes, Rosh Hashanah Tagged With: Avocados, Brisket, Brisket Hash, How to make hash, Jewish Breakfast, Jewish brisket, Jewish Brunch, Tzimmes, What to do with leftover brisket

Horseradish Whitefish Salad

September 21, 2015 by Amy Kritzer 1 Comment

Horseradish Whitefish Salad

Did you know you can make your own whitefish salad at home? No need to schlep to the nearest bagel joint for your fix! Horseradish whitefish salad has a nice kick too! Serious question time. ...

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Filed Under: Appetizer, Breakfast, Dairy, Gluten Free, Holidays, Pareve, Recipes, Salad, Side Dish Tagged With: Bagel Chips, Bagel Toppings, Bagels, Break Fast Recipes, Homemade Whitefish Salad, Horseradish, Jewish Breakfast, What is Whitefish, Whitefish, Whitefish Salad

Dill Pickle Cream Cheese

June 23, 2015 by Amy Kritzer 6 Comments

Dill Pickle Cream Cheese

Tired of your average schmear? Dill Pickle Cream Cheese has all the goodness of your favorite deli side now available in spreadable form! Oh hi.This recipe probably doesn't even need words. I could ...

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Filed Under: Breakfast, Dairy, Recipes, Vegetarian Tagged With: Bagels, Breakfast, Cream Cheese, Deli Food, Dill Pickles, Flavored Cream Cheese, How to Make Flavord Cream Cheese, Jewish Breakfast, Pickles, Schmear

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Meet Amy

Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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