Classic Jewish tzimmes! A stew of carrots, sweet potatoes, dried fruit cooked in spices (and wine!) Y'all I feel like I say this every week, but I've been so busy! I was in Michigan for a wedding, and ...
Cranberry Orange Chocolate Mandel Bread
We need to talk. About mandel bread! This Jewish step cousin of the biscotti is perfect with a cup of joe, (or Jose...or Jack). Cranberry Orange Chocolate Mandel Bread! If you're reading this in ...
Cinnamon Apple Matzah Brei
Passover breakfasts don't have to be boring! (Though I love me some matzah and butter in the morn'.) But this Cinnamon Apple Matzah Brei has got the others beat for sure! Here's a fun fact. It's ...
IFBC 2014 in Seattle
A little recap from attending IFBC 2014 in Seattle! Thanks to my sponsor Imperial Sugar (thank you so much!) I was lucky enough to attend the IFBC 2014 Conference in Seattle last week! You may ...
Red Wine Braised Brisket
This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for ...