Tzimmes. Hard to pronounce, easy to eat. Especially topped with tahini pesto and pomegranate!!! How was your Labor Day?? Did you booze it up, watch football or, like me, actual labor? Whomp. But ...
Poached Figs with Honey, Orange and Spices
Is it fall yet?? With a mouth full of these Poached Figs with Honey, Orange and Spices, it sure feels like it. Yesterday was the official launch of Sweet Noshings Cookbook here in Austin! It ...
Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream
Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream! Hey-o! I had a fairly ...
Everything Bagel Challah
Everything you love about an everything bagel, now as Everything Bagel Challah! How genius is this, right? You know when you get a bag of everything bagels every weekend and after you singlehandedly ...
Roasted Eggplant with Silan Techina
Israeli-inspired Roasted Eggplant with Silan Techina is a little sweet, a little savory and all sorts of tasty. If you're following along at home, I normally post on Tuesdays, but I just ...