Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y'all! So I'm writing right now with this view of Lake Travis. Um yeah, rough life. Well not exactly this view, ...
Red Wine Braised Brisket
This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for ...
White Wine Braised Brisket with Apricots
Melt in you mouth White Wine Braised Brisket slow cooked with slightly sweet apricots. Made on the stovetop to free up your oven space for other dishes! It's like I thought of everything. I'm going ...
Sous Vide Short Ribs for 48 Hours with Pomegranate Sauce and Pickled Brussels Sprout Slaw
I normally don't like waiting for food, (I get hangry) but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw are soooo worth it. That's right, 48 ...
Avocado Cucumber Chilled Soup (AKA Schav!)
You probably aren't familiar with schav, named one of the "Five Worst Jewish Foods" in D Magazine. Yeeeeah. The sorrel soup is not exactly popular. But I revamped it as a vegan chilled avocado ...