Get ready for sous vide brisket- the most tender brisket this side of Texas! Smothered in a tahini sauce and homemade French fried onions. Okay that didn't really make sense, because I live in ...
Sous Vide Short Ribs for 48 Hours with Pomegranate Sauce and Pickled Brussels Sprout Slaw
I normally don't like waiting for food, (I get hangry) but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw are soooo worth it. That's right, 48 ...