I normally don't like waiting for food, (I get hangry) but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw are soooo worth it. That's right, 48 ...
Manischewitz Braised Short Ribs with Horseradish Gremolata
When I told you guys that my Matzah Ball Pot Pie was the best thing I ever made, I lied. Well not lied, per say. I just hadn't make this recipe yet. Now this is the best thing I've ever made. Fall off ...