Being a blogger has many benefits. Free food, ability to work in your PJs, day drinking is encouraged, and instant new friends with other weird interest […]
Apples and honey are a traditional Rosh Hashanah symbolic food, but did you know that there are others? It’s true! One of my favorites is beets. […]
A tasty fall side, that’s super easy to make and totally vegan! Yay! It’s all about these Roasted Carrots and Beets with Tahini Yogurt and Pistachios.
Besides coming to the realization that Jewish food is not amongst the most attractive snacks on the block, I have noticed that we manage to force more consonants […]
Press Press, features, and on-camera appearances. Modern Jewish food expert, cookbook author, and culinary-school-trained chef Amy Kritzer Becker, featured on national TV (Nickelodeon, the Drew Barrymore […]
The countdown is on- it’s almost Passover time! Who’s excited? This girl. If Jew are catching up on your WJWE, I made an easy gefilte fish […]
I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of […]
After the crazy delicious Apples and Honey Cupcakes I made last week for Rosh Hashanah, I knew I would have a hard time competing this week. […]
Apples & Honey Cocktail- perfect for Fall or Rosh Hashanah!
It’s still jorts weather in Austin, Texas (around 85), but in my mind it’s totally fall. Colorful foliage, hearty pumpkin recipes, gorging on candy corn while […]
I’ve said it before, and I’ll say it again, I love living in Texas. Tasty BBQ, 80 degree temps in February, burly men in cowboy hats, […]
Homemade Red Sauerkraut- how to ferment red cabbage at home and why it’s just so darn healthy for you. Use it on top of brisket, sandwiches, […]
Happy Memorial Day, friends! If you know me, then you know I love America. Bless our troops! Ef yeah! I wanted to tell y’all about a […]
Doesn’t it feel like it was just Passover and now it’s the middle of freaking June already? What the heck, right? When Gold’s asked me to […]
Today is a big day! My very first TV appearance. Well okay, once I was in the audience at the Rachael Ray show. And in the […]
It’s officially Rosh Hashanah season! What’s Rosh Hashanah you may ask? It’s the Jewish New Year. Very similar to secular New Year’s, but with less Andre […]
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy […]
90+ Rosh Hashanah recipes organized by course — apples and honey, round challah, brisket, kugel, tzimmes, and honey cake. Everything for a sweet Jewish New Year.
HAPPY NEW YEAR! Today is the start of the Jewish New Year. Very similar to secular New Year’s, except with less cheap champagne and more apples […]
What’s your favorite Hanukkah treat? Is it blintzes? Sufganiyot? Or, if you are like me, latkes. The fried potatoes are simple at first, but once you […]
Do you love beets as much as I do? How about incorporating them into cookies with this recipe for Beet Rugelach with chocolate filling!
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini!
Who doesn’t like pickled food? These pickled Rainier cherries and sweet, tart and super awesome.
When they say you should eat the rainbow, I take that very literally with my Rainbow Sabich Salad with Spicy Tahini Dressing!
Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y’all!
Cardamom Coffee Beet Salad is a fun way to use coffee in a savory way.
A little review of the Raw Generation Juice Cleanse!
Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You’re going want to put this sauce on everything. Trust me, I’m a doctor. I mean my Bubbe wants me to date one. Close enough.
These certainly are “nacho” average latkes! In fact, they’re Nacho Latkes with Homemade Queso!
What’s better than brown potato latkes? Rainbow latkes in every color!!