The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba. It's crazy that we have lived in Puerto Rico for a year now! ...
Brussels Sprouts Latkes
Thanksgivukkah is over, but it's still Hanukkah! (Thank you eight glorious nights!) In case you missed it, I was on the local news chatting up Thanksgivukkah last week. My giggling and tourretes was ...
Beet Chips with Spicy Honey Mayo
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy Honey Mayo! Not only are they tasty and ...
Pickled Cauliflower and Beets
Being a blogger has many benefits. Free food, ability to work in your PJs, day drinking is encouraged, and instant new friends with other weird interest like standing on chairs or puppies tables for ...
Red Quinoa and Beet Salad with Goat Cheese and Pistachios
Today is a big day! My very first TV appearance. Well okay, once I was in the audience at the Rachael Ray show. And in the background of a VH1 clip. But this is the first time it's all about me! ...