I know I've said this before, but this may be the best recipe I've ever made on WJWE. And it's not even covered in cheese or Nutella! The harvest festival of Sukkot is this week, so we stuff our faces ...
Pickled Cauliflower and Beets
Being a blogger has many benefits. Free food, ability to work in your PJs, day drinking is encouraged, and instant new friends with other weird interest like standing on chairs or puppies tables for ...
Homemade Red Sauerkraut
Homemade Red Sauerkraut- how to ferment red cabbage at home and why it's just so darn healthy for you. Use it on top of brisket, sandwiches, tacos, anything!! Dill pickles. Fermented beets. This ...