Matzah (Matzo) Puppy Chow

How were your Passover seders? Mine were fantastic! I went home to CT and had a lovely time with the fam. We cooked a lot of course- my brisket was especially tasty- and we all made sure to have our obligatory four glasses of wine. All in all a success! I will make sure to do a recap this week. Here is a quicky Passover snack that will convert even staunch matzah haters. Matzah Puppy Chow! It’s not the prettiest dish on the block, but it sure is addictive. Based on the ever popular crack Chex Puppy Chow. Here is all you need!

Make sure to use kosher for Passover confectioner’s sugar (it has potato starch instead of cornstarch). First up, put your chocolate chips, peanut butter and butter in a sauce pan and cook on low to medium heat until all melted and no lumps remain. Then add in the vanilla.

Yum. Now add your broken up matzah in and coat in the chocolate. After that, pour on the confectioner’s sugar and mix up until all your matzah is covered.

Spread on wax paper to cool. Then eat and enjoy!

Good luck with this lasting more than a day!

You will hardly miss the bread! If you are not eating peanuts for Passover, simply use almond butter instead!

 

Matzah Puppy Chow
 
Prep time
Cook time
Total time
 
A Passover Matzah Snack!
Author:
Recipe type: Snack, Passover
Serves: 8-10
Ingredients
  • 9 pieces matzah, broken into bite sized pieces
  • 1 cup kosher for Passover semisweet chocolate chips
  • ½ cup peanut butter or almond butter. Even cashew butter would be great!
  • ¼ cup butter or margarine
  • 1 teaspoon vanilla
  • 1½ cups kosher for Passover confectioner's sugar
Instructions
  1. First up, put your chocolate chips, peanut butter and butter in a sauce pan and cook on low to medium heat until all melted and no lumps remain. Then add in the vanilla.
  2. Now add your broken up matzah in and coat in the chocolate.
  3. After that, pour on the confectioner’s sugar and mix up until all your matzah is covered.
  4. Spread on wax paper to cool. Then eat and enjoy!
  5. Store in an airtight container if there is any left!

Mazel!

Amy

 

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Comments

  1. Bubbe says

    You’ve done it again princess! Can’t wait for the Seder recap – hope we don’t embarrass ourselves!

    Bubs

  2. Cheri says

    I made the Matzah Puppy Chow – FABULOUS. I used sugar frees chocolate chips to cut the sugar. Still fabulous. Next time I may lay out whole matzah, spread the melted chocolate mixture on top and sprinkle with chopped nuts and break up like brittle. Yummy chocoalte either way.

  3. Terri says

    OMG!!!!! Just made it and cannot stop picking at it!!! DELICIOUS!!!!! When you added the matzo to the chocolate mixture did you do it on the stove or pour the chocolate over the matzah? I poured mine and I did find the chocolate was a little hard to distribute evenly.

  4. says

    I just made this, and it’s delicious. I suspect my young niece and nephew will love “cocoa matzah” tomorrow night.

    I ended up having to use more nut butter (I used sunflower butter because of family allergies), chocolate, and confectioner’s sugar. Not sure why. But the end result is wonderful.

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