Matzah Puppy Chow
A Passover Matzah Snack! You can halve this recipe, but you'll want more!
Ingredients
- 9 pieces matzah (broken into bite sized pieces)
- 1 cup kosher for Passover semi-sweet chocolate chips
- 1/2 cup almond butter or cashew butter. (Peanut butter works not during Passover or if you eat it during Passover!)
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups kosher for Passover confectioner's sugar
Instructions
- Prep a cookie sheet with wax paper and set aside.
- First up, put your chocolate chips, nut butter and butter in a sauce pan and cook on low to medium heat while stirring until all melted and no lumps remain. Then stir in the vanilla.
- Remove from heat and add your broken up matzah in and coat the matzah in the chocolate.
- After that, add the confectioner’s sugar and mix up until all your matzah is covered.
- Spread the mixture on the wax paper to cool. I popped mine in the refrigerator to make the process faster. Then eat and enjoy!
- Store in an airtight container if there is any left!
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