Who is sick of matzah yet? I mean I love a tasty Jew cracker slathered with butter as much as the next girl, but it’s a long week! I started putting together an AWESOME recap of my Passover Seder (hint: it includes a video of me and Bubbe!) and it was getting super long, so I thought I would break things up and give you a midweek Passover friendly breakfast. Jew are welcome!
I was whipping this smoothie the other day when it hit me- this recipe needs to be on WJWE! But at that point I was already blending my breakfast up, so I unfortunately did not get to capture the ingredients on film. However, if you have any leftover charoset in the fridge, you need to make one of these smoothies! Super healthy, Passover friendly, and an excuse to have wine with breakfast. There, I said it. Just mix the ingredients together in a blender and you are good to go! I used my apple beet charoset, but any charoset will do. Stay tuned for my Seder recap soon! What have you been eating for Passover breakfast?
- 1 cup leftover charoset
- 1 cup ice
- 1 cup plain yogurt (I used 2% Greek, but any will do)
- ½ cup 2% milk (or more or less depending on if you like a thin or thick smoothie)
- 1 frozen banana
- 2 tablespoons almond butter (optional)
- Put all ingredients in a blender and blend until smooth.
- Drink and enjoy!