Search Results for: beets

25+ Recipes with Beets!

Beets Collage

Apples and honey are a traditional Rosh Hashanah symbolic food, but did you know that there are others? It’s true! One of my favorites is beets. Not only are the sweet, symbolizing a sweet new year, but they are round too which represents the renewal of the year! Plus, they taste pretty darn good. It’s… read more»

Pickled Cauliflower and Beets {Giveaway Post!!}

Pickled Cauliflower and Beets

Being a blogger has many benefits. Free food, ability to work in your PJs, day drinking is encouraged, and instant new friends with other weird interest like standing on chairs or puppies tables for the perfect photo, getting excited about fancy salts and partaking in pantless video conferences. No one knows so long as you put on… read more»

Rainbow Sabich Salad with Spicy Tahini Dressing

Rainbow Sabich Salad with Spicy Tahini Dressing

When they say you should eat the rainbow, I take that very literally with my Rainbow Sabich Salad with Spicy Tahini Dressing!

Pickled Rainier Cherries

Pickled Rainier Cherries

Who doesn’t like pickled food? These pickled Rainier cherries and sweet, tart and super awesome.

Beet Tahini Crostini

Beet Tahini Crostini

Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini!

Press

Email Amy with What Jew Wanna Eat at amy@whatjewwannaeat.com for more details on working together! Contributor The Jewish Week The Austin Chronicle The Austin Jewish Outlook The Austinist The Nosher Nektar Naturals Pereg Gourmet Web Features and Mentions Rachael Ray, Photo Challenge: What’s Your Favorite Summer Flavor, July 25, 2014 Country Living, 16 Tiny Appetizers… read more»

Beet Rugelach

Beet Rugelach

Do you love beets as much as I do? How about incorporating them into cookies with this recipe for Beet Rugelach with chocolate filling!

25+ Latkes Recipes!

25+ Latkes Recipes

What’s your favorite Hanukkah treat? Is it blintzes? Sufganiyot? Or, if you are like me, latkes. The fried potatoes are simple at first, but once you realize how many ways you can doctor them up the skies the limit! Maybe topped in a Sriracha cheddar sauce? Or a poached egg Benedict style? Or even replace… read more»

Green Chili Apple and Honey Galette

Green Chili Apple & Honey Galette

HAPPY NEW YEAR! Today is the start of the Jewish New Year. Very similar to secular New Year’s, except with less cheap champagne and more apples and honey. But equally as fun! Much like every Jewish holiday, there are customs and symbols for the day. On Rosh Hashanah we typically eat pomegranates, dates, beets, and… read more»

Beet Chips with Spicy Honey Mayo

beet chips

You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy Honey Mayo! Not only are they tasty and healthy, but neon pink (or golden yellow). And who doesn’t love neon food?? Beets are rich in vitamin C, fiber, and some… read more»

Manischewitz Ice Cream

Manischewitz Ice Cream

It’s officially Rosh Hashanah season! What’s Rosh Hashanah you may ask? It’s the Jewish New Year. Very similar to secular New Year’s, but with less Andre and making out with strangers. And a whole lot more apples and honey. But it’s fun I swear! When some people start planning for the Jew year, they may… read more»

Red Quinoa and Beet Salad with Goat Cheese and Pistachios

Red Quinoa and Beet Salad With Goat Cheese and Pistachios

Today is a big day! My very first TV appearance. Well okay, once I was in the audience at the Rachael Ray show. And in the background of a VH1 clip. But this is the first time it’s all about me! Austin friends, I’ll be on YNN today and Friday talking about Jew Food and… read more»

Red Horseradish Deviled Eggs and Red Horseradish German Potato Salad

Deviled Eggs 3

Doesn’t it feel like it was just Passover and now it’s the middle of freaking June already? What the heck, right? When Gold’s asked me to create a few recipes using their Horseradish and Beets I was pumped because I love horseradish and I love beets and I love neon pink food! But I was… read more»

Happy Memorial Day and The Modern Menu Cookbook Review

The Modern Menu

Happy Memorial Day, friends! If you know me, then you know I love America. Bless our troops! Ef yeah! I wanted to tell y’all about a cookbook I was recently send to review. The Modern Menu is a kosher cookbook from personal chef and cooking instructor Kim Kushner all about modern, fresh, kosher food. This isn’t your… read more»

Homemade Red Sauerkraut

Fermented Red Cabbage

Dill pickles. Fermented beets. This homemade red sauerkraut. Jews freaking love fermented foods! And recently I was inspired by new friends and bloggers to try it for myself. But what the heck is fermentation? Good question! By combining veggies or fruits with salt, the juices are extracted and lactic acid builds up and kills the bad… read more»

Roasted Beet Hummus

Roasted Beet Hummus

I’ve said it before, and I’ll say it again, I love living in Texas. Tasty BBQ, 80 degree temps in February, burly men in cowboy hats, no complaints here. Though I’ll never been a real Texan, I’ll sure do my best into fooling locals that I am still 23 was born and raised in this… read more»

Beet Fries with Goat Cheese Sauce: East Side Kings Copycat Recipe

Roasted Beet Fries and Goat Cheese Sauce

It’s still jorts weather in Austin, Texas (around 85), but in my mind it’s totally fall. Colorful foliage, hearty pumpkin recipes, gorging on candy corn while indulging in Hocus Pocus on VHS. And as if it couldn’t get any better, I just pre-ordered my Geltfiend Hanukkah Sweater- yippee! Hanukkah is coming early for me this… read more»

Apples & Honey Cocktail and a Giveaway!!

Apples and Honey Cocktail

This giveaway is now closed. So by the time I published this post I still had not heard the results from the Daily Candy contest, but I decided to have a giveaway for y’all anyways as a huge thanks for your votes and support!! Yay! The nice folks at Nektar contacted me about their honey… read more»

Culinary School- Part III

Culinary School International Class

I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of me is sad because I love school and have learned so much, but I am also so excited to see what’s next! If you are new around WJWE, here… read more»

Apple Beet Charoset

Roasted Beet Charoset

The countdown is on- it’s almost Passover time! Who’s excited? This girl. If Jew are catching up on your WJWE, I made an easy gefilte fish video last week with my friend Hilah and was a featured blogger on Joy of Kosher! Busy week, y’all! Last year I shared my recipe for traditional charoset- and… read more»