Schug- hard to say, easy to eat! Well, a little hard to eat. It's spicy! Lately, we have been all about making our own sauces to keep things exciting in the kitchen. Yes, sauces are exciting! You ...
10 Plague Matzah Pizza
Matzah pizza is arguably the best way to eat matzah, but I'm about to make it even better. With 10 Plague Matzah Pizza! Each topping represents a different plague. Fun to make with kids (or, who are ...
Spicy Dill Pickle Hummus
Kind of a big "dill"! Spicy Dill Pickle Hummus is about to become your favorite snack!Did y'all have a lovely 4th? After traveling a lot of May and June and I have four trips coming up in August ...
Shakshuka with Charred Chickpeas and Pickled Jalapeños
My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself. Greetings from ...
Beer Battered Reuben Fish Tacos
Beer Battered Reuben Fish Tacos for Cinco de Mayo with jalapeño sauerkraut, horseradish Swiss queso and cerveza! Mas cerveza! I was debating even putting up a Cinco de Mayo recipe. Mostly, because ...