My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself.
These may look like super delicious fries made from potatoes, but you're only half right. They are super delicious fries made from chickpeas! Oh yes, chickpea fries. Dipped in a not so average boozy date ketchup.
Just like Israeli Salad, but on the next level! Mixed with arugula and farro and topped with feta and za'atar fried chickpeas. It's Israeli Farro Salad with Za'atar Fried Chickpeas!
An embarrassingly easy Roasted Red Pepper Hummus Stuffed Peppers recipe! It’s the very last day of the Pepper Party (noooooooooo!) It’s sad, I know. I hope […]
The smoothest Roasted Red Pepper Hummus you will ever eat! Did y’all check out some of the tasty pepper recipes from my Cheesy Pumpkin Quinoa Stuffed […]
Today I’m reviewing my last cookbook in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. But lucky for you it’s a winner! So […]
This grilled eggplant and chickpea salad is the perfect picnic food to beat the insufferable summer heat. It’s still 100 degrees here in Austin, Texas. At […]
Happy CHALLAH-ween y’all! (Photo via Instagram.) Just a quick recipe for classic hummus we will be using for my next recipe on Monday. Ooh a teaser! […]
Shalom, bloggies! Let’s take a little voyage back to the Motherland- Israel! Since moving from New York City to Austin, Texas, I have gotten my fill […]