Schug- hard to say, easy to eat! Well, a little hard to eat. It's spicy! Lately, we have been all about making our own sauces to keep things exciting in the kitchen. Yes, sauces are exciting! You ...
Lamb Shakshuka
Lamb Shakshuka > not lamb shakshuka. Am I right or am I right?? Shalom and hola from my new apartment! No, I haven't quite announced where I moved to yet, but I will soon in a blog post all its ...
Broccoli Black Bean Hummus and The ADA Vegetarian Cookbook Review
Today I’m reviewing my last cookbook in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. But lucky for you it’s a winner! So far I’ve made some ...
Grilled Eggplant and Chickpea Sephardic Salad
This grilled eggplant and chickpea salad is the perfect picnic food to beat the insufferable summer heat. It’s still 100 degrees here in Austin, Texas. At night. I know. When the temperature gets this ...
Roasted Beet Hummus
I've said it before, and I'll say it again, I love living in Texas. Tasty BBQ, 80 degree temps in February, burly men in cowboy hats, no complaints here. Though I'll never been a real Texan, I'll sure ...
