My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself. Greetings from ...
Carrot Harissa Soup with Za’atar Challah Croutons
Soupy soup soup. I love soup. Especially when it's Carrot Harissa Soup with Za'atar Challah Croutons! Vegan, hearty, healthy, and leave those croutons off (nnnnoooooo) and it's gluten free! If you're ...
Za’atar Fried Chicken and Tahini Waffles with Harissa Maple Syrup
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!!! Y'all I am so excited about this recipe. ...