Homemade Red Sauerkraut- how to ferment red cabbage at home and why it's just so darn healthy for you. Use it on top of brisket, sandwiches, tacos, anything!! Dill pickles. Fermented beets. This ...
Search Results for: latkes
SXSW ’13!
Could I squeeze anything else into this post if I tried? I think not! I'm nearly recovered from the shenanigans that are SXSW. Look at me writing in full sentences and everything! I mean just ...
Gluten Free Deep Fried Mushrooms
Happy Tuesday Wednesday, y'all! Did you check out the Matzo and Herbed Stuffed Tomatoes from guest post from Sam Monday? It's a good one! Today, as part of our Passover recipe round-up, I'm guest ...
Book Review: Hot Mamalah
A few weeks back I was sent the book Hot Mamalah (Andrews McMeel, $18.99) to peruse and review with y'all! I'll start off by saying the book, written as "the ultimate guide for every woman of the ...
How to Make Schmaltz and Gribenes
How to make schmaltz and gribenes from scratch! Helllo! So enough with the healthy New Year's recipes already- let's make some fat! I have had some questions on the ole WJWE Facebook page regarding ...