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Book Review: Hot Mamalah

Published by Amy Kritzer Becker on January 16, 2013
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

hot mamalah

A few weeks back I was sent the book Hot Mamalah (Andrews McMeel, $18.99) to peruse and review with y’all! I’ll start off by saying the book, written as “the ultimate guide for every woman of the tribe” is pink and covered in glitter. Sold! Author Lisa Alcalay Klug intersperses witty essays with cocktail recipes (and drinking dreidel!), yiddish-isms, famous inspirational mamalahs and more in this homage to all things Jewish kitch. She starts off the introduction with a few words to live by: “Never pay retail, marry a mensch, and as you shrink, wear bigger hair”. Exactly.

So what can you expect out of Hot Mamalah? Picture one of those huge leopard print shoe chairs personified. Well, not personified exactly since it’s still a book. But you get the idea. One of my favorite sections is the ode to Jewish theme partys. I LOVE a good theme party and plan to steal her “Vodkas and Latkes” party for Hanukkah 2013 for sure. Maybe even create a Vodka Latke (eh? too much?). The gift guide is also on point- besides He’Brew and Orthodox Chews, Klug offers up fun suggestions like gourmet gelt or Jewish Zodiac tchotchkes. Hint, hint my birthday is next week! Hot Mamalah is total kitch and cheesiness but is the perfect gift for the friend in your life that is a kvetching, boozing, Neiman Marcus bargain hunter, wannabe nagging Jewish mother (minus the kids of course). I’m sure Klug’s Bubbe is kvelling!

Any of y’all read any good books lately?

 

Mazel!

Amy

Disclosure: I received a free copy to review, but all opinions are my own. 

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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8 Comments

  1. Bubbe says:
    January 16, 2013 at 7:07 PM

    Nice review! Your Bubbe is kvelling too!!!!!!!!!!!

    Reply
    • Amy Kritzer says:
      January 16, 2013 at 11:14 PM

      Thanks, Bubs!

      Reply
  2. Laripu says:
    January 16, 2013 at 8:01 PM

    You can’t go wrong with Michael Chabon’s “The Yiddish Policemen’s Union”. It has a crazy premise, and it’s very well written. And the characters will make you alternately laugh and cry.

    Reply
    • Amy Kritzer says:
      January 16, 2013 at 11:14 PM

      I haven’t red that- I’ll check it out!

      Reply
  3. Lisa @ The Meaning of Me says:
    January 17, 2013 at 10:55 PM

    Call me a food nerd, but my current read is The Deluxe Food Lover’s Companion. Not kidding – I’m reading this thing like a novel. What a great resource! Also picking my way through “Jerusalem: A Cookbook” which is fantastic – great recipes plus lots of great narrative about the various foods and customs. Awesome.

    Hot Mamalah looks like fun!

    Reply
    • Amy Kritzer says:
      January 18, 2013 at 9:00 AM

      Haha impressive! I’ve heard good things about Jerusalem: A Cookbook too. Have you made anything from it yet?

      Reply
  4. Laripu says:
    January 18, 2013 at 4:18 PM

    BTW, it’s not about food. It’s fiction.

    Reply
    • Amy Kritzer says:
      January 18, 2013 at 8:59 PM

      Oh yes I figured! I read other things beside cookbooks. Sometimes 🙂

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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