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Sweet Potato Casserole Latkes

Published by Amy Kritzer Becker on November 22, 2021
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

Purchased too many Thanksgiving sweet potatoes? Turn them into a Hanukkah treat with Sweet Potato Casserole Latkes! Though these are so tasty, you may want to buy extra just for the occasion.

Sweet-Potato-Casserole-Latkes-1

Some may remember 2013 as the year that introduced us to selfies and Candy Crush. But for me, it was especially notable for the convergence of Thanksgiving and Hanukkah aka Thanksgivukkah!

I’ll explain. Due to the Hebrew and Gregorian calendars following different lengths, the dates we celebrate Hanukkah change every year. Sometimes the Festival of Lights falls close to Christmas, but other years it starts in late November. In 2013, the two holidays overlapped for the first time since the late 1800s and for the last time until 2070 (!!)

  • Sweet Potato Casserole Latkes 4
  • Sweet Potato Casserole Latkes

Because of the rarity, we knew that we had to go big. There was an inflatable dreidel in the Macy’s Day Parade, a turkey-shaped menorah and tons of mash-up food, like challah stuffing and pumpkin pie–filled blintzes. And, because Hanukkah is all about miracles, we actually have a chance to celebrate Thanksgivukkah again. This year, Hanukkah starts just three days after Thanksgiving. While it’s not exactly an overlap, it is a beautiful excuse to use your Thanksgiving leftovers for your Hanukkah celebration.

Sweet Potato Casserole Latkes

When I first brainstormed new recipes for this year, I dreamt long and hard of a Hanukkah-inspired turducken (still not exactly sure how this would work out) or pecan pie-stuffed Hanukkah sufganiyot doughnuts. But then I asked myself, “Who doesn’t love sweet potatoes?” They are essential to both holidays and delicious when smashed, roasted and, of course, fried. Plus, you can easily purchase too many and might be wondering what to do with them. That’s why I decided to combine the best of both holidays with Sweet Potato Casserole Latkes.

Marshmallows on sweet potatoes are as divisive as toasting a bagel. Some fault the tradition with being a marshmallow marketing campaign (true story) or with trying to turn a side dish into a dessert (my sweet tooth would never complain). But, at the end of the day, sweet potato casserole is a tradition that people find delicious and comforting, and that is exactly what a Thanksgiving and Hanukkah recipe should be.

Sweet Potato Casserole Latkes

Get the recipe for Sweet Potatoes Casserole Latkes over on Food Network!

Sweet Potato Casserole Latkes

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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