This super easy Honey Tahini Yogurt Dip is apple-solutely delicious for Rosh Hashanah or any fall day!
Honey Tahini Yogurt Dip > Honey
Apples and honey are fine and dandy for Rosh Hashanah. But how about switching things up a little? With a healthy, super easy dip that tastes like FROSTING?! Yes, please. Okay, you can also serve the honey. Tradition, after all.
Ombre apples are optional but not a bad idea because you eat with your eyes and all that, and this dip is pretty beige when you really look at it. I topped it with pomegranate arils too for more color. This dip would also be so tasty with strawberries or spread on a banana. Or just a spoon! The possibilities are endless!
True story: This is the last blog recipe I made in our old apartment in Puerto Rico! When testing this recipe between packing boxes, I ate nearly the whole thing myself. Oops. Not even sorry because fruit and yogurt = healthy.
But Amy, how do I make it?
It could not be easier. If you can mix, you can make Honey Tahini Yogurt Dip. Just mix together yogurt, tahini, honey, cinnamon and salt. Mix until combined. Use a bowl and a spoon. you can do it!
Honey Tahini Yogurt Dip
- 1 cup full-fat Greek yogurt
- 1/4 cup tahini
- 1/4 cup honey
- 1/4 tsp cinnamon
- 1 pinch salt
- In a medium bowl with a spoon, mix all the ingredients together until combined. That's it! Garnish with pomegranate arils if you like and serve with apples, other fruit or eat with a spoon!