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Millionaire’s Shortbread Hamantaschen

Published by Amy Kritzer Becker on February 18, 2021
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

24k hamantaschen magic in the air!! Millionaire’s Shortbread Hamantaschen are a buttery cookie dough, stuffed with rich caramel and chocolate glaze. The result is totally Esther-worthy. Edible gold is optional.

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Purim is arguably the most fun of all the Jewish holidays.

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Millionaires-Shortbread-Hamantaschen
Millionaires-Shortbread-Hamantaschen
Millionaires-Shortbread-Hamantaschen

But what is Purim? Glad you asked!

Millionaire's Shortbread Hamantaschen

According to the story of Purim, years ago (around 400 BCE), the Persian queen, Esther, saved all the Jews from the murderous plot of the king’s advisor, Haman. She did so by revealing her hidden Jewish identity under the guide of her cousin, Mordechai. So we rejoice and celebrate Esther! Here are my top reasons why Purim is the best.

Millionaire's Shortbread Hamantaschen

Purim Costumes

Move over Halloween. Kids and adults alike dress up and wear masks as a nod to Esther and her hidden identity. Wearing costumes is also a reference to the miracle of Purim that masqueraded as natural events. Some dress as traditional heroes Esther or Mordechai, but you can get as creative as you like with your costume choices. 

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Millionaires Shortbread Hamantaschen 13

Purim Carnivals

Once you are all dressed up, you go to a carnival to show off your ensemble, play games, do crafts and of course eat hamantaschen. These festivals are generally geared towards kids, but I see no reason why you can’t have an adult Purim carnival.

Millionaire's Shortbread Hamantaschen

Drinking on Purim

And speaking of adult activities, the story of Purim tells us to rejoice by getting so drunk (for the legal crowd, of course) you cannot distinguish the evil Haman from the hero Mordechai. You don’t have to tell me twice. 

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Millionaires Shortbread Hamantaschen 12

Booo Haman

When the story of Purim is read, we are supposed to boo and shake noisemakers called groggers whenever the name of the evil Haman is mentioned. A fun yet therapeutic way to get any modern day stresses out too. 

Millionaire's Shortbread Hamantaschen

Mishloach Manot and Purim Charity

Purim is not all about hedonism; we give back too. It is traditional to give mishloach manot aka Purim gift baskets filled with snacks to friends and family. We also donate to the poor to show gratitude for being saved and to share the joy of the holiday so everyone can celebrate. 

Millionaire's Shortbread Hamantaschen

Why do we eat hamantaschen on Purim?

I saved the best for last. Most Jewish holidays revolve around food and Purim is pretty much synonymous with the hamantaschen. These triangular shaped cookies, representing the fashionable three-cornered hat Haman was known to sport, are traditionally filled with apricot, poppy seed or prune, though non-traditional fillings have gotten quite trendy. 

Millionaire's Shortbread Hamantaschen

However popular the Purim cookie is, it is also plagued (no Passover pun intended) by a less than stellar reputation. They are known to be dry, with fillings that leave something to be desired. For a holiday as glorious as Purim, I wanted to make an Esther-worthy hamantaschen. I started thinking of my favorite flavor combinations and recalled the appropriately named Millionaire’s Shortbread. Buttery shortbread, topped with a layer of caramel and a coating of chocolate. These are the hamantaschen Esther deserves.

Millionaire's Shortbread Hamantaschen

Get the full recipe for Millionaire’s Shortbread Hamantaschen on Food Network!

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Millionaires Shortbread Hamantaschen 07

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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9 Comments

  1. Ella Miller says:
    February 23, 2021 at 6:01 PM

    Hello!
    The link doesn’t take me to the recipe and I’v searched on food network and nothing comes up.
    I would love to bake these tomorrow if you have the recipe?
    Thank you

    Reply
    • Sue N Feuille says:
      February 22, 2022 at 2:37 PM

      It does. Scroll down more explanation of the holiday and there is another link to the recipe.

      Reply
      • Shoshannah says:
        February 26, 2023 at 1:31 AM

        When I click on it says the item cannot be found on food network

        Reply
        • Amy Kritzer says:
          February 28, 2023 at 1:11 PM

          Are you in the US? The Food Network site only works in the US for some reason.

          Reply
          • Shoshannah says:
            March 1, 2023 at 1:23 PM

            Oh such a shame! Is there any other way of seeing the recipe?

            Reply
            • Amy Kritzer says:
              March 1, 2023 at 1:48 PM

              Send me an email amy @ what jew wanna eat dot com

              Reply
  2. Elli says:
    March 14, 2021 at 1:49 AM

    I love your cookbook even tho I’m no cook I love to read it & daydream. Plus they are so gift worthy. ?

    Reply
    • Amy Kritzer says:
      March 22, 2021 at 10:59 AM

      Thank you!

      Reply
  3. The Best Hamantaschen - What Jew Wanna Eat says:
    March 18, 2022 at 10:17 PM

    […] Millionaire’s Shortbread Hamantaschen […]

    Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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