Usually I take Bubbe’s recipes and put a little spin on it. I take hummus- and what is that pumpkin in there? Crazy pills! I made rugelach, but doctored with nutella! And then there is Manischewitz- I sassed that up with even more booze! But there are other times when the original is hardly even recognizable. Sorry Bubbs!
That’s what I did with potato kugel. Traditionally, potato kugel is a grayish potato casserole, often served for Passover (sounds tantalizing doesn’t it?)
And a big shalom to all my new readers out there! I hope Jew stick around!