Nutella Rugelach

Not just any rugelach- Nutella rugelach! Like a perfect little Jewish chocolate filled croissant.

nutella, rugelach, cookies, kosher, Jewish recipes, chocolate


Happy Sunday! We have a pot luck lunch this week at work, and I wanted to make a tasty Jewish treat for my contribution. That way, my coworkers could revel in kosher deliciousness and I have a new recipe for you. Double duty! While perusing my recipes, one jumped out at me- rugelach. You may be asking, what in the name of Elijah is a rugelach? Well I am glad you asked! Rugelach is like a mini Jewish croissant, filled with goodness. Not get get sappy on you, bloggies, but I have many fond memories of making rugelach with my Mom growing up. We would mix the dough, roll it out, and fill our rugelach with cinnamon, sugar and nuts, and spread the rugelach love to friends and family. Lucky them! This is one tasty cookie; I am not going to lie to you. However, I thought I could improve on it. But how? And then, the answer came to me. I would simply add the world’s most perfect food. No, not bacon, though certainly that wouldn’t have hurt. I bring you, Nutella rugelach.

Oh yeah. I went there.


Here is all you need for rugelach success! I decided to substitute Greek yogurt for the traditional sour cream, as surely that healthy change negates the calories in two sticks of butter. Mmm butter.

You are so beautiful….to me!

First up, cut up your cold butter and cream cheese into bits. Make sure your butter is cold- that will make your rugelach flaky and delicious!

Voila!

Add your butter. cream cheese and yogurt together; blend until you have a crumbly dough.

Then, add your flour, sugar and vanilla. Finish mixing that sucker up, and form the dough into four balls. You dough will be a little sticky.

And then we wait. Chill your balls (hehe) for 2 hours or overnight.

After two grueling hours, take one ball out of the fridge, leaving the others to chill. Roll out your ball into a circle on a floured surface.

Eat a spoonful of Nutella. This step is not optional.

Spread a thin layer of Nutella onto your circle. Avoid temptation to eat more Nutella. Or don’t.


Sprinkle a bit of sugar and hazelnuts on top of the Nutella.

Then, slice your circle into 12 triangles.

Roll your triangles up starting on the wide end, and secure your point into the cookie. Place on cookie sheets and, just for the hell of it, sprinkle with even more sugar. Repeat with the other balls.


Bake your cookies for 25 minutes at 350 and prepare to be all sorts of impressed.

Nutella Rugelach, chocolate, kosher, Jewish recipes, cookies

Sweet sassy molassey! Feel free to try this recipe with preserves, or the traditional sugar, cinnamon, raisin and nut mixture. You just can’t go wrong!

Nutella Rugelach, cookies, Jewish recipes, chocolate, kosher

Nutella Rugelach
 
Prep time
Cook time
Total time
 
Classic rugelach with Nutella- what could be better?!?!
Author:
Recipe type: Dessert
Serves: 48 cookies
Ingredients
  • 2 sticks cold unsalted butter, cut into chunks
  • 8 oz cream cheese, cut into chunks
  • ⅓ cup Greek yogurt
  • ½ cup of sugar, plus more for sprinkling
  • 2 cups all-purpose flour
  • 2 tsps vanilla
  • ½ cup hazelnuts
  • 1 can Nutella
Instructions
  1. Cream together butter, cream cheese and yogurt.
  2. Add in sugar, flour and vanilla. Mix it up again to form a sticky dough and all ingredients are combined.
  3. Divide the dough into four balls. Wrap in saran wrap and chill for two hours or overnight.
  4. Pre heat oven to 350.
  5. Roll out each ball on a floured surface into a circle, keeping the other balls in the fridge until you are ready for them.
  6. Eat a spoonful of Nutella.
  7. Spread a thin layer of Nutella on the circle, sprinkle with sugar and hazelnuts.
  8. Cut the circle into 12 triangles. Roll up each triangle from the wide end, and secure the tip into the cookie so you have a little spiral. Place cookies on a sheet, sprinkle with more sugar and bake for 25 minutes or until golden.
Notes
Also, you will need to chill the dough for at least two hours.

 

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Comments

  1. Why can’t we do taste testing online??? This is such a tease!

  2. Oh man, I don’t really like rugelach all that much, but you sold me at Nutella! Those sound amazing!

    • Thanks, Jenn! I have never been a rugelach fan either, but nutella makes everything better. One of my coworkers even proclaimed these are the best cookies she has ever had!

  3. Miriam loves Matzah balls says:

    Can’t wait to bake and devour these… yum!

  4. Love the blog — can’t wait to see more!

  5. Will the real Bubbe please stand up? says:

    Where can I order two dozen of each treat; the sweet potato pancakes and the nutella rugelah (these were not around in my day). I think you give The Barefoot Contessa a run for her money or gelt! I am so proud I am just kvelling! I must start now for it will take me a year to duplicate these treats by next Chanukah!
    Love you, #1Bubbe

  6. with your brother right now he just told me about this- this is amazing!! i am making nutella rugelach asap!!!!

    congrats!

  7. Looks really good…I absolutely love nutella, but because it’s dairy, I’m left to only use it only for dairy stuff, for example – this mascarpone cheesecake with nutella drizzle (http://thekoshergastronome.wordpress.com/2010/10/21/mascarpone-cheesecake-with-nutella-drizzle/)…if you have any leftover nutella, i highly recommend it
    Hatzlacha on your new blog!

  8. Yum- your rugelach looks delish. I made a similar recipe this year as well. It was my first time making rugelach so I went the traditional route and made apricot and then made a nutella version. Everyone love them!

  9. these look just like my mother-in-laws! the homemade ones are always 110% better than the ones you find in stores, etc.

    when i was on my last deployment, my MIL sent a box of these EVERY.SINGLE.MONTH. everyone in my squadron became obsessed and kept asking when she was going to send “more of the cinnamon roll-tasting jewish cookies”.

    i am lovin’ your blog, amy!

  10. Thanks, Amy! Great vid! Both of my grandmothers were masters of rugelach..I only wish mine turned out as well as theirs did! Close, but there was a certain something…….

    Anyway…love rugelach..love nutella…these are winners!

  11. Just made rugelach out of curiosity and I love it. My family love it too! Nutella? Hmmm…. I will try this bcos it’s my favourite spread! And yours are too tempting not to make!

  12. Hi Amy,
    Yum I really want to make this, looks delicious!
    Do you know how many grams are 2 sticks of butter? The butter I buy is in grams.
    Thanks

  13. Thanks Amy, I am keen to cook these as soon as possible. Yumo!

  14. Mmmmmm! But I have a question: You divide the dough into 4 balls, and each ball yields 12 pieces of rugalach, but it says on the recipe that it serves 36 cookies…Hmmmm…do I get to eat 12 before the offical cookie count? :^)

  15. Is there anyway to make this recipe by substituting the butter for grape seed oil? I have a no butter policy for my cooking because otherwise I’d blow up like a blimp.

    Either way this looks delish! Great blog.

    • Thanks, Yelena! I haven’t tried this particular cookie with oil in place of butter before, but based on past experiments with other cookies I think it should work. Let me know how it turns out!

Trackbacks

  1. [...] Here is all you need for your very own hamataschen. I used a fancy schmancy Stonewall Kitchen jam as my filling, but feel free to go wild with anything from peanut butter chips to coconut to nutella! [...]

  2. [...] Amy Tweet Great news- Rugelach is now a real [...]

  3. [...] free to get creative. Go savory with bacon, sausage, turkey and Swiss or sweet with bananas and nutella. You just can’t lose! I swear it taste better than it [...]

  4. [...] Jewish Strudel, traditionally make with jam, though I immediately channeled my rugelach and wanted to replace Nutella, upon further thought, what could be better than a Jewish Cinnabon? [...]

  5. [...] Nosh: To snack. As in, “Oy, vey, I can’t stop noshing on these delicious rugelach!” [...]

  6. [...] was a trip to Greece, I knew I had to enter! I LOVE Fage and use it in a lot of my recipes. Like this one. And that one here. It’s healthy, chock full of protein, and makes my creations taste awesome! [...]

  7. [...] Nutella Rugelach – this is genius. Rugelach is like the Jewish version of a croissant, except that who knew [...]

  8. [...] Link to Original Recipe: What Jew Wanna Eat [...]

  9. [...] today! Typically, I write about modern Jewish recipes on my blog such as Mexican Potato Latkes or Nutella Rugelach. Not exactly your Bubbe’s recipes! I also share anecdotes about my life of theme parties and two [...]

  10. [...] In reality, he is the perfect recipe taste tester! You should have seen him when I gave him some Nutella Rugelach. Kvelling! I can’t wait to give him some of this gelt I made. Yes, I made gelt. Who knew? [...]

  11. [...] Jewish Strudel, traditionally made with jam, though I immediately channeled my rugelach and wanted to replace Nutella, upon further thought, what could be better than a Jewish Cinnabon? [...]

  12. [...] was a trip to Greece, I knew I had to enter! I LOVE Fage and use it in a lot of my recipes. Like this one. And that one here. It’s healthy, chock full of protein, and makes my creations taste awesome! [...]

  13. [...] Here is all you need for your very own hamataschen. I used a fancy schmancy Stonewall Kitchen jam as my filling, but feel free to go wild with anything from peanut butter chips to coconut to nutella! [...]

  14. [...] and put a little spin on it. I take hummus- and what is that pumpkin in there? Crazy pills! I made rugelach, but doctored with nutella! And then there is Manischewitz- I sassed that up with even more booze! [...]

  15. [...] free to get creative. Go savory with bacon, sausage, turkey and Swiss or sweet with bananas and nutella. You just can’t lose! I swear it tastes better than it [...]

  16. [...] food photos of WJWE recipes.  We made my Roasted Almond and Cranberry Quinoa Salad and my infamous Nutella Rugelach. It was a blast! Make sure to check out Elizabeth’s site for more of her awesome work. Here [...]

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  21. […] I mean I made two batches of this Pecan Pie Rugelach (total yield = 64) and two batches of What Jew Wanna Eat’s Nutella Rugelach (total yield = 96). Yes, I made 160 “pookies” on a Tuesday night, no big […]

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