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Lessons from WJWE: Yiddish!

Published by Amy Kritzer Becker on June 26, 2011
Amy Kritzer Becker
By Amy Kritzer Becker
Author of Sweet Noshings · as seen on Food Network, GMA & The NYT

(Source)

Just because school is out for the summer, doesn’t mean you can’t learn something new, right? Today WJWE brings you a lesson in Yiddish. A fun way to impress your friends! You probably already use some Yiddish in your everyday vernacular and don’t even know it. Oy!

(Source)

Yiddish is a language used by Ashkenazi Jews similar to German, with some Hebrew and other Slavic languages thrown in for kicks. It is mostly filled with insults and loud expressions much stronger than English equivalents. How many ways to call someone an “idiot” does one need? Apparently a lot! Here are a few of my fave Yiddish words!

  • Baleboste: The ultimate Jewish homemaker – she cooks, she cleans, she fries latkes, and don’t you forget it!
  • Bubbe: Grandmother – Usually old, not cute and sassy like my Bubbe. Picture flapping granny arms.
  • Bubbeleh: Term of endearment, darling. Bubbe often calls her Grandkids “bubbelehs”.
  • Bupkis: Worthless or nada. As in, “I schleped you putzes all over town and I got bupkis for it!”
  • Chutzpah: Nerve. As in, “It took a lot of chutzpah for you to ask my boyfriend out!” (Not a compliment.)
  • Klutz: A clumsy person. As in, “That klutz knocked over my freshly made challah!”
  • Kvell: To beam with pride. As in, “Shlomo’s parents were kvelling when he was accepted to Cornell!”
  • Kvetch: To complain. As in, “If Mordechai had studied as much as he kvetched about the SATs, he would have done better!”
  • Mazel Tov: Literally means “good luck” but it is an expression used to express “congratulations”. I like to shorten it to Mazel!
  • Mensch: A good person who helps a brotha out. As in, “What a mensch you have been for schlepping me all over town!”
  • Meshugenah: Craziness. As in, “This ish is meshugenah!”
  • Nosh: To snack. As in, “Oy, vey, I can’t stop noshing on these delicious rugelach!”
  • Oy vey: An expression of dismay. As in, “Oy, vey, I can’t believe you ate all my rugelach!”
  • Oy gevalt: An expression of shock or fear. As in, “Shlomo failed his SATs? Oy gevalt, now he will never get into Harvard!”
  • Plotz: To collapse. As in, “I just ran all the way to Ess-a-Bagel to pick up bagels before they closed. I am so tired I could plotz!”
  • Putz: A vulgar word for a part of the male anatomy, or an idiot. Ironically it means both.
  • Schlep: To drag. As in, “I schlepped these bagels all the way from Bubbe’s, the least you could do is toast me one with some schmear!
  • Shlemiel: A clumsy person, similar to a klutz. As in, “You shlemiel! You knocked over my fresh out of the oven challah!
  • Shlimazel: Someone with bad luck. As in the person whose challah got knocked over! Fun fact: On “Laverne and Shirley”, they sing “shlemiel” and “shlimazel” in the show opening hopscotch chant.
  • Shmooze: To make small talk. You would often shmooze at a cocktail party.
  • Schmuck: See putz.
  • Schmutz: Dirt. As in, “You have a little schmutz on your face.”
  • Shtupping: To have sex with. I don’t think you need a sample sentence…
  • Tchatchke: A knick-knack, or a young floozy. Either way!
  • Yenta: A female gossip. As in, “She yaps non-stop about who is shtupping who. What a yenta!

There are so many more too! What are your favorite Yiddish words and phrases?

About the chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Nickelodeon, The Drew Barrymore Show, Good Morning America, the New York Times, and Food Network.

Read Amy’s story·Get the cookbook·Work with Amy

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Amy Kritzer Becker

Amy Kritzer Becker

Amy Kritzer Becker is a Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef behind What Jew Wanna Eat — a modern Jewish food blog redefining heritage recipes since 2010. Her recipes have been featured in Food Network, Bon Appétit, Forbes, Good Morning America, and the New York Times.

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14 Comments

  1. The Kosher Gastronome says:
    June 26, 2011 at 10:37 AM

    “Manischewitz” – what the rest of the world thinks is kosher food. As in – “Hey, so I went shopping in Wegman’s the other day, and the Kosher aisle was all Manischewitz stuff, what gives??”

    Reply
    • Amy says:
      June 26, 2011 at 1:24 PM

      Haha as opposed to Manischewitz- a delicious sugary wine used to binge drink at Bar Mitzvahs.

      Reply
      • The Kosher Gastronome says:
        June 29, 2011 at 1:05 PM

        it’s an alternate translation

        Reply
  2. Bubbe says:
    June 26, 2011 at 1:47 PM

    Oy vey, Rabbi Jody and I are so Verklempt – choked with emotion (German verklemmt = emotionally inhibited in a convulsive way) take that for a nice Yiddish word!!!
    Mazel tov dahlink on such a creative post!!!

    Your kveling bubbs

    Reply
    • Amy says:
      June 26, 2011 at 2:00 PM

      Good one, Bubbs!

      Reply
  3. Mara @ What's For Dinner? says:
    June 26, 2011 at 1:51 PM

    I just love this… thanks for sharing 🙂
    p.s. my college off-campus house was nicknamed Meshuggenah. Because we all were.

    Reply
    • Amy says:
      June 26, 2011 at 1:58 PM

      HAHA I love that Mara! I should name my apartment now Meshuggenah!

      Reply
  4. Gloria says:
    July 5, 2011 at 12:15 AM

    Love the thesaurus! Especially Shlemiel and Shlemazel! Hope you had a good 4th of July! Many people use words like putz and shlep. They don’t know they are yiddish words.

    Reply
    • Amy says:
      July 5, 2011 at 10:04 PM

      Happy 4th to you too! Hope you got to nosh on some tasty Kosher eats!

      Reply
  5. New York Bagels: An American Tragedy » What Jew Wanna Eat says:
    October 29, 2011 at 12:43 PM

    […] food, what would it be? I say bagels, all the way. And by bagels, I mean New York bagels, not the dreck they try to pass off in Texas. So clearly this article from Yahoo about the decline and subsequent […]

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  6. WJWE Giveaway: Custom CafePress Inc. Apron! says:
    April 18, 2013 at 3:58 PM

    […] timing with my new WJWE logo and all! Plus, who doesn’t love a good apron when you are a shlemeil such as myself? CafePress makes all sorts of adorable items like funny cooking aprons, bath […]

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  7. Shaina says:
    September 10, 2013 at 12:29 PM

    these are all good ones! I also like schmata (a rag or ratty clothes). And the body parts, usually referring to those of kids: punim (face, see also – shaina punim), pupic (belly button), tuchas (behind), pulkes (chubby thighs)

    Reply
    • Amy Kritzer says:
      September 10, 2013 at 6:18 PM

      Oh yeah I love punim especially too!! Good ones!

      Reply
    • Jillian Dowdy says:
      December 6, 2023 at 10:16 AM

      Keppe – head
      I use it when my dog bonks his keppe on a table or something

      Reply

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Amy Kritzer Becker

About the Chef

Amy Kritzer Becker

Jewish food expert, cookbook author of Sweet Noshings, owner of ModernTribe, and culinary-school-trained chef. Featured on Good Morning America, the New York Times, and Food Network.

Read Amy’s story → Get the cookbook → Work with Amy →
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