Sweet and Spicy Brussels Sprouts topped with peanut-y Bamba! It's true. You may have seen a sneak peek of our Jewchella Shabbat, put on with the Shabbat Project on the Internets, well, here is ...
These Kofta Stuffed Dates from Millennial Kosher are a little sweet, a little salty, and make the perfect appetizer!
Natural Rainbow Challah is dyed with real food you probably already have in your kitchen! Or at least your local supermarket.
It’s Roasted Shawarma Cauliflower Steaks with Harissa Tahini! Make it your main, make it your side, just make it.
A recap of our trip sunny St. Thomas! #USVISTILLNICE
Grilled Cheese and cool and all, but Za’atar Pesto Bagel Grilled Cheese is NEXT LEVEL.
It’s the third installment in the hat-trick/trifecta/trilogy of Sweet Noshings Tour posts!
Everything you love about sabich (The eggplant! The heat! The tahini!) in an adorable crostini appetizer form.
Dreams do come true! I toured The Cheesecake Factory and tried all their new recipes and learned all their secrets.
Not your Bubbe’s chicken salad. Tahini Chicken Salad takes it up a notch or ten!
Beet Kubbeh Matzah Ball Soup is here to shake up your matzah ball soup routine!
Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you’ll eat it year round.
Oh yeah, I went there. Gefilte fish meets shakshuka in the most epic Ashkenazi Sephardic mash-up since harissa chopped liver. It’s Gefilte Fish Shakshuka!
This is bananas! Treat yourself to Bananas Foster Hamantaschen this Purim. Made with real rum!
Schmear this naturally pink Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won’t tell. Mmm, butter.
Pretty sweet! Potatoes that is. Stuffed Sweet Potatoes with Za’atar Chickpeas and Whipped Tahini Yogurt and Pickled Red Onions is the healthy meal you didn’t realize was healthy.
It’s German, it’s Jewish, it’s Stuffed Cabbage Rolls with White Wine Sauce from the German Jewish Cookbook!
Shalom! Warning: tons of photos ahead of my Israel trip with JWRP and the Ministry of Tourism. Proceed for gratuitous photos of hummus.
Not your bubbe’s borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it’s hot pink!
Oh yeah savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.
Gluten Free Zucchini-Potato Latkes with Dill Sour Cream and Fried Capers! Tested with Nima, ensure everyone gets their latke on this Hanukkah.