This Ain't Yo Bubbe's Blog
Red Velvet Hamantaschen for Purim! Chocolately cookies with cream cheese filling and drizzled chocolate. Heck yeah.
Classic Jewish Blueberry Blintzes with a rich cheesy filling!
Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread.
A review of Shhmaltz Austin- a vegetarian Jewish deli food truck!
Not your average ‘chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sauce and more!
Coffee Blintzes- these Jewish crepes are perfect for breakfast! The coffee is already in there!
Over 30 uses for leftover red wine! From ice cream to short ribs to risotto!
Use Manischewitz or other sweet red wine to make these festive Red Wine Jell-O Shots!!
A sweet and savory meatball that you can make in your slow cooker- or not! They are delicious and easy no matter how you cook ‘em!
Enter to win a 5 Quart KitchenAid Mixer from What Jew Wanna Eat!! The biggest prize I’ve ever had on this ole blog!
An authentic Egg Cream recipe with homemade chocolate syrup! An authentic Brooklyn type recipe!
Homemade Fortune Cookies are easy to make! (Sort of.) Plus, when you make them yourself, you can make them pink!
The 10 most popular recipes of 2013 on What Jew Wanna Eat! Homemade Lox, Garlic Mashed Potato Knishes, Nutella Rugelach and more!
A kosher version of Crab Rangoon- these Lox and Cream Cheese Rangoon are like a fried version of your favorite breakfast!!
These Pastrami on Rye Pot Stickers are Jewish inspired homemade Chinese food! Awesome!!
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