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KosherWine.com Kosher Wine News & Giveaway!

Published by Amy Becker on March 12, 2015
kosherwine.com

Enter to win a $150 KosherWine.com gift card! Free kosher wine, just in time for Passover.

kosherwine.com

Woo hoo! Exciting day for my Texas and Massachusetts friends. KosherWine.com now ships to your states! Could the timing with Passover be any better?

kosherwine.com

This is big news. KosherWine.com has the largest selection of kosher wine in the country- over 600 wines and 200 specific to Passover! From 90+ rated wines from Flam, Shiloh, Gilgal, Psgaot, Baron Herzog, Yarden, and Barkan and at all price points.  They offer free shipping on all cases, and have over 100 wines on sale for Passover right now! So you get the largest selection of wines for the best deal. No brainer, right?

kosherwine.com

It takes a little longer for the wine to get to us in Texas, so the Passover deadline is March 19th. That’s very soon! They also offer mixed cases for Passover and Rosh Hashanah, which takes the stress out of ordering because KosherWine.com picks their best wines for you. You can order all the Passover wine you need, perfectly paired for your Seder in just one click. Sweet! They start at $149 and are super popular and always sell out, so definitely order now if you would like one in time for the holiday.

kosherwine.com

I’m sure you are planning your menu already. I’ve been working on mine since January! No joke. I’ve got potato kugel, brisket, and matzo ball soup on the menu, just for starters. But with four glasses of wine as a requirement during the Seder, wine is just as essential as the food. Bubbe is stocking up!

kosherwine.com

Giveaway time! Even if you don’t win, you win. New customers will receive $20 off your first order with the discount code WJWEPASSOVER. Just fill out the Rafflecopter below to enter.

a Rafflecopter giveaway

This is a sponsored post from KosherWine.com. Thanks so much for supporting WJWE! Jew rock.
Giveaway terms: USA entrants only except UT and ND. Entries will be automatically signed up for emails from The Kosher Wine Group. You can unsubscribe at any time. 
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Amy Becker

Amy Becker

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35 Comments

  1. Debbie says:
    March 12, 2015 at 9:02 AM

    I’m doing the cooking, lamb and chicken. That’s all I know so far!

    Reply
  2. Rusty H says:
    March 12, 2015 at 9:03 AM

    I’m not cooking this year.

    Reply
  3. Jessica W says:
    March 12, 2015 at 9:03 AM

    I will be assisting my mother in the kitchen this passover! My husband and I will be visiting my family for passover for the first time. very exciting!

    Reply
  4. helene s. says:
    March 12, 2015 at 9:07 AM

    Yep! Brisket first night. Someone else cooks second night! 😉

    Reply
  5. Helen says:
    March 12, 2015 at 9:39 AM

    I have no idea what I’m cooking this year. I really need to start thinking about this!!

    Reply
  6. Harley says:
    March 12, 2015 at 9:53 AM

    Pazole Soup with Poblano Matzo Balls, Gefilte Fish Tureen with dandelion and radish greens, Braised Lamb Shanks, Potato Spinach Nests, Quinoa Pilaf with mango and jalapeño, Mushroom “couscous”, Asaparagus with roasted garlic. Fruit Compote and Chocolate Flourless Torte for dessert!

    All I need now is the wine!

    Hopefully you can help me with that!

    Reply
    • Amy Kritzer says:
      March 12, 2015 at 9:57 AM

      That menu sounds amazing!! Can I come over?

      Reply
      • Harley Liebenson says:
        March 12, 2015 at 10:05 AM

        Amy, you are always welcome to come visit! Let me know if you ever make it to the DC area!

        Reply
        • Amy Kritzer says:
          March 12, 2015 at 10:23 AM

          I’ll make it there some day!

          Reply
  7. Karen F says:
    March 12, 2015 at 10:39 AM

    My boyfriend (non-Jewish, but he makes the BEST Passover meals) is doing an entire vegetarian dinner from the awesome cookbook Plenty More. In the past he has made salmon along with side dishes from the Jerusalem cookbook. He’s come a long way since the first meal – stuffing Cornish hens, then being told he has to *remove* the stuffing to replace it with matzah stuffing. 😀

    Reply
    • Amy Kritzer says:
      March 12, 2015 at 10:42 AM

      Aw I love this! Your BF sounds amazing. Let me know how the meal turns out!

      Reply
  8. Dana S says:
    March 12, 2015 at 11:13 AM

    nope! going to my parents

    Reply
  9. Wehaf says:
    March 12, 2015 at 1:24 PM

    No cooking for me!

    Reply
  10. Terry says:
    March 12, 2015 at 4:34 PM

    If I don’t, who will? Seriously, my grandsons will make the matzoh balls for the soup, my husband will make the salad, and my daughter will have a glass of wine and kibitz while I make everything else (helpfully explaining how whatever I’m doing isn’t quite the way I did it when she was little).

    Reply
  11. Carolsue says:
    March 12, 2015 at 6:17 PM

    I will be spending time with my family — some Jewish, some not. So it’s a combo Passover-Easter celebration!

    Reply
  12. Lauren says:
    March 12, 2015 at 7:36 PM

    Brisket, tzimmes, apple matzo kugel, hasselback potatoes with dairy-free pesto, salad, coconut macaroons and something chocolate. My mom will be making the matzo ball soup. There will only be 8 people but will probably have enough food for 20.

    Reply
    • Amy Kritzer says:
      March 12, 2015 at 8:43 PM

      Sounds delicious! Ha that’s always the Jewish way.

      Reply
  13. Nikki says:
    March 12, 2015 at 8:15 PM

    It’s my turn to cook this year!

    Reply
  14. Erin Ellis says:
    March 13, 2015 at 7:41 AM

    Yes, I will be doing all the cooking this year.

    Reply
  15. Elle P. says:
    March 13, 2015 at 10:46 AM

    I am doing some of the cooking.

    Reply
  16. Lindsay says:
    March 13, 2015 at 1:44 PM

    My mom
    Always does the big Seder cooking but I’ll contribute!! Maybe a flourless torte or potato kugel!!

    Reply
  17. Tamara Ackley says:
    March 13, 2015 at 3:17 PM

    I love wine. This looks really good to try out! Thanks for the opportunity to enter the giveaway! I am thrilled!

    Reply
  18. Natalie P. says:
    March 15, 2015 at 9:53 AM

    I’m not cooking, I just had a baby 2 weeks ago!

    Reply
    • Amy Kritzer says:
      March 16, 2015 at 9:09 AM

      Mazel tov!

      Reply
  19. sarah says:
    March 15, 2015 at 7:56 PM

    Looks like a great website for wine!

    Reply
  20. Sara says:
    March 15, 2015 at 8:13 PM

    I’m cooking some things, but I’m helping at a community seder this year.

    Reply
  21. anne says:
    March 18, 2015 at 1:56 PM

    I am cooking fish, and brisket as well as roasted veggies.

    Reply
  22. Robyn says:
    March 18, 2015 at 3:53 PM

    I am cooking, hosting only a handful of people, but we do need ine.

    Reply
  23. Linda I says:
    March 18, 2015 at 6:55 PM

    Yes, but I love it. Still sorting out the menu (yikes) and you are a SUPER BIG HELP!!! Thanks, Amy!!

    Reply
  24. Caroline says:
    March 18, 2015 at 8:06 PM

    No. My sister is though

    Reply
  25. Jill Granik says:
    March 18, 2015 at 11:00 PM

    Really like your site. You have great recipes, and I’d love to win the kosherwine.com gift card. That would make my seder complete!

    Reply
  26. Jan says:
    March 19, 2015 at 12:03 AM

    I am cooking and will be sure to drink 4 cups of wine at the seder!

    Reply
  27. Marnie Schwartz says:
    March 19, 2015 at 12:59 AM

    I’ll do some cooking as I always go to a pot-luck Seder with friends and/or a congregational one. One year I boiled, and peeled, 12 dzen eggs! OUCH!

    Reply
  28. jrleaguer says:
    March 19, 2015 at 7:22 AM

    I am cooking…but need desert ideas that do NOT include tree nuts!!

    Reply
  29. Janet Ring says:
    March 19, 2015 at 7:46 AM

    Matzo ball soup, Turkey, sweet and sour meatballs for the first night. Oven fried chicken for the second night and lots of vegetarian for the in between days.

    Reply

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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