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Israeli Chopped Herb Salad (And a Giveaway!)

Published by Amy Becker on December 29, 2015
Israeli Chopped Herb Salad
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Israeli Chopped Herb Salad is super healthy but also naturally neon pink with pomegranate and candy cane beets! And pink healthy food> not pink healthy food. It’s just science. (And scroll down to enter our GrubMarket Giveaway!)

Israeli Chopped Herb Salad

Israeli Chopped Herb SaladY’all, Merry Christmas if you celebrate! How was it? Let me live vicariously through you. Did Santa bring you presents and cookies and matching footie PJs for the whole family?? I hope so.

For the rest of y’all, how was your movie and Chinese food? Moo shu and pancakes anyone? I actually did a little of both traditions. Christmas Eve we had Chinese food and went to the Matzah Ball (aka a bunch of Jews going to a bar together and drowning our lonely sorrows in Fireball.) But, on Christmas my friend generously invited us to her family’s Christmas dinner and it was awesome! I got my first Christmas present ever (a Virgin Dolly Parton Jesus candle!) and ate roast and scalloped potatoes and deviled eggs (so gentile, right?) But now, back to my rugelach diet. And this super delicious Israeli Chopped Herb Salad.

Israeli Chopped Herb Salad

Now I don’t know about you, but after the holidays I get on a healthy kick. But also, it’s cold out and gets dark early and I’m lazy and I want the food to come to me! So I was super pumped to partner with GrubMarket to make this salad.

Israeli Chopped Herb Salad

My brother lives in San Francisco and I’m always jealous of the gorgeous produce he can get at their farmer’s markets. This is why I love GrubMarket. They bring you farmer’s market goods and artisan products at prices up to 50% off what other grocers sell them for! Cool, right? So you get the best quality items, delivered right to you at the best price. Seriously, the organic pomegranates I got were $1 less each than the conventional ones my local market has! Plus, you can get natural cleaning products an soaps and weird things like these candy cane beets. And you know how much I love hot pink food.

Israeli Chopped Herb SaladThis salad was inspired by a dish I had in a kosher meat restaurant in Tel Aviv at all places. In between lamb chops and chicken skewers was this bright herb salad with lots of mint and sweet raisins. I couldn’t stop eating it! I knew I had to recreate it with my own twist, so I swapped the raisins or dates, and added minced candy cane beets and pomegranate arils from GrubMarket for lots of flavors and textures. Israeli Chopped Herb Salad

Now, time for the giveaway!! Want to win this California Fruit Bounty full of California citrus, pears, apples and more?? Yes you do. Use the Rafflecopter below to enter!

grubmarket

a Rafflecopter giveaway

And don’t forget the recipe! 

Israeli Chopped Herb Salad

Israeli Chopped Herb Salad

Israeli Chopped Herb Salad

Amy Kritzer
Israeli Chopped Herb Salad super healthy but you also naturally neon pink with pomegranate and candy cane beets! And pink healthy food> not pink healthy food. It's just science.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Israeli
Servings 4 servings

Ingredients
  

  • For Dressing:
  • 1 garlic clove minced
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 cup champagne vinegar
  • 1/2 cup extra virgin olive oil
  • Salt and pepper
  • For Salad:
  • 1 cup arugula chopped
  • 1 bunch mint chopped, about 1 cup
  • 1 bunch basil chopped, about 1 cup
  • 1 bunch parsley chopped about 2 cups
  • 1/4 cup chives or green onions diced
  • Arils from one pomegranate
  • 3 medium candy cane beets small diced
  • 5 dates minced

Instructions
 

  • To make dressing, whisk together garlic, lemon juice, honey, and vinegar in a small bowl. Drizzle in olive oil while whisking to create an emulsion and season with salt and pepper to taste.
  • Toss all the salad ingredients together in a large bowl and then toss with just enough dressing to coat. Eat!
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I partnered with GrubMarket to create this recipe. Thanks for supporting WJWE. Jew rock!

Israeli Chopped Herb Salad

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Amy Becker

Amy Becker

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43 Comments

  1. manda says:
    December 29, 2015 at 11:21 AM

    I would order some veggies.

    Reply
  2. grace says:
    December 29, 2015 at 11:46 AM

    i would order ALL the fruit. 🙂

    Reply
  3. Stephanie M says:
    December 29, 2015 at 11:54 AM

    I love Greek Yogurt and want to try their Wallaby Greek Honey yogurt.

    Reply
  4. Anne says:
    December 29, 2015 at 11:55 AM

    I would order the produce which looks so tempting. Veggies and fruit.

    Reply
  5. Dee Fedor says:
    December 29, 2015 at 11:58 AM

    Those Organic Pomegranates on their site look YUMMY. I want them!

    Reply
  6. kim says:
    December 29, 2015 at 12:04 PM

    The colors of the produce in this salad are amazing!

    Reply
  7. Rusty H says:
    December 29, 2015 at 12:06 PM

    Their produce looks great..!! I would definitely start there.

    Reply
  8. Karen Evans says:
    December 29, 2015 at 12:29 PM

    The purple sweet potatoes and the watermelon radish look amazing. I would love to try those.

    Reply
  9. Brittany Koelmel says:
    December 29, 2015 at 12:30 PM

    I would start with the fruit bounty!

    Reply
  10. Kitty Iecvan says:
    December 29, 2015 at 1:15 PM

    I would order order some Organic Minneola Tangelos!

    Reply
  11. Joan says:
    December 29, 2015 at 1:28 PM

    Love the colors and texture of that salad

    Reply
    • Amy Kritzer says:
      December 29, 2015 at 3:38 PM

      Thanks!

      Reply
  12. Marla Hoffman says:
    December 29, 2015 at 1:37 PM

    I would get pumellos – they are hard to get here!

    Reply
  13. Rosie says:
    December 29, 2015 at 2:23 PM

    I’d love to have the organic mineola tangelos, organic pomegranate, organic golden raisins, organic pineapple!

    Reply
  14. ali says:
    December 29, 2015 at 2:34 PM

    i would order some matcha tea!

    Reply
  15. Alison says:
    December 29, 2015 at 3:19 PM

    I would order veggies and fruit! They look so tasty!

    Reply
  16. JoannaB says:
    December 29, 2015 at 3:52 PM

    GrubMarket rocks! Going to have to order one of everything! 😉

    Reply
  17. Erin Ellis says:
    December 29, 2015 at 7:42 PM

    Wow so many awesome things! I would order the Korean Short Ribs, Grass-Fed and Grass-Finished first. Thank you for the wonderful giveaway.
    Erin

    Reply
  18. Kristen says:
    December 29, 2015 at 7:51 PM

    I’d order Korean Short Ribs and Organic Cherry Tomatoes.

    Reply
  19. Jenna says:
    December 29, 2015 at 8:25 PM

    yes, so pretty! this will be perfect surrounding the sliced turkey on my New Year’s buffet. Thanks for another terrif recipe, not to mention a greed-inducing giveaway. Happy holidays!

    Reply
  20. Jenna says:
    December 29, 2015 at 8:40 PM

    For the giveaway: the Asian veg grubbox sounds good; it’s been so long since I had bitter gourd!

    Reply
  21. Marnie Schwartz says:
    December 29, 2015 at 11:02 PM

    I love beets so this salad is a GO!

    Reply
  22. blima says:
    December 30, 2015 at 12:32 AM

    the produce!

    Reply
  23. nikki sunderland says:
    December 30, 2015 at 10:36 AM

    I love everything about this recipe and have my fingers crossed for the prize…

    Reply
  24. Pat says:
    December 30, 2015 at 10:36 AM

    I would order the organic tomatoes and peppers.

    Reply
  25. Dana S says:
    December 30, 2015 at 10:41 AM

    fruit fruit fruit

    Reply
  26. dkny says:
    December 30, 2015 at 11:25 AM

    I would love some gorgeous grapefruits and avocados

    Reply
  27. Annette says:
    December 30, 2015 at 12:15 PM

    The first thing I’d order is, “Imagine Foods Organic Low Sodium Free Range Chicken Broth 32oz.” I use so much of this and see that it’s cheaper than I can buy locally. Plus free shipping and no tax! I’m going to look further into this site. Thank you.

    Reply
  28. Rebecca says:
    December 30, 2015 at 10:28 PM

    My dad would love if I ordered the Organic De-Shelled Pistachios!

    Reply
  29. Carolsue Anderson says:
    December 31, 2015 at 12:55 AM

    I would order the Organic Mixed Cherry Tomato Medley
    CAROLSUE

    Reply
  30. Cheryl Ross says:
    December 31, 2015 at 6:35 AM

    I’d choose fresh fruit.

    Reply
  31. suzedoo says:
    December 31, 2015 at 10:53 AM

    I would order some veggies and fruit.

    Reply
  32. LG says:
    January 1, 2016 at 12:00 PM

    Your food photos are entrancing. They are beautiful stimuli to the eyes and appetite.

    Reply
  33. fourkidsrgreat says:
    January 1, 2016 at 1:50 PM

    I’d love to have some Organic Rio Red Grapefruits.

    Reply
  34. dailydealsjc1 says:
    January 1, 2016 at 9:01 PM

    Mmm…organic pistachios sound delish!

    Reply
  35. rusthawk says:
    January 2, 2016 at 11:43 AM

    I would buy, for starters, the Bob’s Red Mill Organic Unbleached White All Purpose Flour 5lbs.

    Reply
  36. Robin says:
    January 3, 2016 at 11:45 AM

    I would order some Honeycrisp Apples and a Pineapple first!

    Reply
  37. Calli says:
    January 3, 2016 at 9:51 PM

    I’d be interested in the organic seasonal vegetables

    Reply
  38. laura says:
    January 3, 2016 at 11:35 PM

    I’d get some more fruit!

    Reply
  39. Elle says:
    January 4, 2016 at 3:10 PM

    I would order organic fruits and vegetables.

    Reply
  40. Evie B. says:
    January 5, 2016 at 12:17 PM

    I would order a variety of fruits.

    Reply
  41. JudyZ says:
    January 5, 2016 at 1:00 PM

    I would order the Santa Cruz Organic Mango Spread.

    Reply
  42. Carol Labelson says:
    January 5, 2016 at 10:10 PM

    I would order a combination of products and invite friends to a buffet.

    Reply
4.75 from 4 votes (4 ratings without comment)

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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