Tzimmes. Hard to pronounce, easy to eat. Especially topped with tahini pesto and pomegranate!!! How was your Labor Day?? Did you booze it up, watch football or, like me, actual labor? Whomp. But ...
Roasted Eggplant with Silan Techina
Israeli-inspired Roasted Eggplant with Silan Techina is a little sweet, a little savory and all sorts of tasty. If you're following along at home, I normally post on Tuesdays, but I just ...
Three Mushroom Barley Soup
Three Mushroom Barley Soup is "soup"er hearty and delicious! (Get it?) Don't tell anyone it's vegan too. Okay raise your hand if you abandoned your resolutions already. (Sheepishly raises hand.) ...
Carrot Harissa Soup with Za’atar Challah Croutons
Soupy soup soup. I love soup. Especially when it's Carrot Harissa Soup with Za'atar Challah Croutons! Vegan, hearty, healthy, and leave those croutons off (nnnnoooooo) and it's gluten free! If you're ...
Tzimmes
Classic Jewish tzimmes! A stew of carrots, sweet potatoes, dried fruit cooked in spices (and wine!) Y'all I feel like I say this every week, but I've been so busy! I was in Michigan for a wedding, and ...