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Bagel, Lox & Schmear Bite with Everything Bagel Dip

Published by Amy Becker on May 22, 2015
Bagel, Lox & Schmear Skewer
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Everything you love about a bagel sandwich in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that’s so good, you’re going to want to bathe in it. No judging here.Bagel, Lox & Schmear SkewerBagel, Lox & Schmear Skewer
Y’all how cute are these! I’m a sucker for mini food. Something about the total adorableness just makes them taste better. It’s science.

I just got back from a super quick, but super fun and super packed trip to NYC! I had some business meetings (I’ll share the details of those real soon), had drinks with my favorite Crazy Jewish Daughter, ate awesome food, and even more awesome food, and cooked up some tasty Jewy bites at the official launch party for OneTable Shabbat! I’ll tell y’all more about the party and NYC later on, but for now, let’s talk food.

I wanted to showcase my style of cooking- a little quirky, fun, colorful, with a wicked sense of humor and a flare for neon. Oh wait, that’s me, not my cooking. But the noshes I made with also quirky, colorful and fun! I made a Roasted Beet Salad with Pickled Rainbow Carrots, Lemon Cream, Toasted Almonds and Mint, and also about 400(!) of these Bagel, Lox & Schmear bites!

Bagel, Lox & Schmear Skewer

Oh baby, look at that lox. I’ll leave you two alone for a moment.Bagel, Lox & Schmear Skewer

Whip it good.Bagel, Lox & Schmear Skewer

Dice ’em up. If you can cut things, you can make this recipe. You can even do it with a cocktail in hand, though I don’t condone drinking and chopping.
Bagel, Lox & Schmear Skewer

Oh yeah.

Bagel, Lox & Schmear Skewer

Super cute, right? Don’t you just want to invite your friends over for mimosas and brunch right now?? Do it! Can I come too?

Bagel, Lox & Schmear Skewer

Bagel, Lox & Schmear Bite

Amy Kritzer
Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Jewish
Servings 20 + bites

Ingredients
  

  • For bites:
  • 1 bagel everything, poppy or sesame are my favorites!
  • 1 tablespoon extra virgin olive oil
  • 1 pound heirloom tomatoes
  • 1 baby or English cucumber
  • 4 oz lox ripped into pieces
  • For schmear dip:
  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 2 teaspoons dried garlic minced (roasted if you got it)
  • 2 tablespoons dehydrated white onion minced
  • 2 teaspoons fresh dill minced, plus more for garnish (or 3/4 teaspoon dried dill)
  • Juice from ½ lemon - about 1 tablespoon
  • Salt to taste

Instructions
 

  • Preheat oven to 350 degrees F.
  • Dice your bagel into 1/2 inch cubes. I found the easiest way to do this is to cut off two sides of the bagel, cut those in half across, and then dice those sections. Then do the same with the two smaller sides left. Or do what works for you. Toss bagel cubes in olive oil and bake on a cookie sheet in the preheated oven until toasted, but not too hard. Otherwise you won't be able to get the skewer in.
  • While bagel croutons are toasting, quarter your cucumber and then slice thin (at the event, I made the cucumber thinner than in the photos and I liked the way that worked out.), and dice the tomatoes. You want all the pieces (crouton, cucumber and tomato) to be about the same size so it looks pretty.
  • Then, make the dressing. Whip together cream cheese and sour cream with an electric mixer until light and fluffy. Then fold in remaining ingredients.
  • When ready to assemble, skewer on veggies at tip, then lox, then bagel, making sure the ingredients are close to one end for easy dipping. Spread a little schmear on a tiny plate or platter and place the skewer on top (don't put the bagel part directly on the cream cheese or it may get soggy.) Or serve skewers with a bowl of dip.
  • Garnish with dill and nosh away!
Like this recipe?Leave a comment or rate us above

Action shot. Drool.

Bagel, Lox & Schmear Skewer

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Amy Becker

Amy Becker

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11 Comments

  1. A Schmear for Shavuot | KXAN.com says:
    May 22, 2015 at 3:18 PM

    […] of What Jew Wanna Eat joined us with a fun and easy recipe to celebrate the Jewish holiday. Go to whatjewwannaeat.com for recipes, to see what Amy is blogging about or to shop […]

    Reply
  2. isa says:
    May 23, 2015 at 7:36 AM

    Awesome idea!!

    Reply
    • Amy Kritzer says:
      May 23, 2015 at 11:22 AM

      Thanks, Isa!

      Reply
  3. WJWE Travels! San Antonio & NYC - What Jew Wanna Eat says:
    May 28, 2015 at 7:00 AM

    […] Bagel, Lox and Schmear Bites with Everything Cream Cheese Spread! Those were super popular. I whipped up 400 of ‘em! […]

    Reply
  4. Beata says:
    May 28, 2015 at 7:56 AM

    This is the best idea!

    Reply
    • Amy Kritzer says:
      May 28, 2015 at 8:36 AM

      Thank you!!

      Reply
  5. Manischewitz Champagne Spritzer - What Jew Wanna Eat says:
    December 28, 2016 at 6:25 AM

    […] Eve is the last night of Hanukkah aka Merry Jew Year’s Eve-ukkah, so there will be bubbly and Bagel, Lox & Schmear Bites and this menorah. It will be […]

    Reply
  6. Sweet Noshings Cookbook Tour: Part II - What Jew Wanna Eat says:
    June 27, 2017 at 9:49 AM

    […] had Latkes and Rugelach and Bagel, Lox and Schmear bites! (Sweater is available on […]

    Reply
  7. Everything Bagel Dip - What Jew Wanna Eat says:
    November 20, 2019 at 7:38 AM

    […] troll, speaking of the 90’s) and it was a hit! It is a play on the dip part of my popular Bagel Lox and Schmear Bites. Why not take that dip and make a ton more and serve with pita chips or veggies? Why not […]

    Reply
  8. Sheryl Rawson says:
    July 15, 2020 at 3:51 PM

    5 stars
    This is an easy but impressive recipe to serve guests. I have made it several times and also shared the recipe with friends who love it too.

    Reply
    • Amy Kritzer says:
      July 16, 2020 at 11:49 AM

      Glad you enjoyed it!

      Reply
5 from 3 votes (2 ratings without comment)

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About Amy!

Amy Kritzer

Shalom! I’m Amy Kritzer Becker and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat!

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