Now that Passover is over, only one thing is on my mind. Bread, and lots of it. Bagels, challah, muffins and, of course, pizza. One of my favorite things to cook with my Mom growing up, besides the ...
Archives for April 2013
Homemade Red Sauerkraut
Homemade Red Sauerkraut- how to ferment red cabbage at home and why it's just so darn healthy for you. Use it on top of brisket, sandwiches, tacos, anything!! Dill pickles. Fermented beets. This ...