A moist, warmly spiced Jewish honey cake for Rosh Hashanah, finished with a tart pomegranate glaze and a splash of whiskey. The traditional lekach, upgraded — and never dry.
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy […]
Happy Tuesday Wednesday, y’all! Did you check out the Matzo and Herbed Stuffed Tomatoes from guest post from Sam Monday? It’s a good one! Today, as […]
Hi. My name is Amy and I am obsessed with avocados. Anyone else? They are just the perfect addition to salads, sandwiches, grains. Looovvvveee them! I […]
Happy CHALLAH-ween y’all! (Photo via Instagram.) Just a quick recipe for classic hummus we will be using for my next recipe on Monday. Ooh a teaser! […]
Love challah? This Cinnamon Apple Stuffed Challah was made for Rosh Hashanah! For Pomegranate Beet Challah, Pumpkin Challah and more, check out the challah index. Happy Jew […]
Enjoy the classic dip with no meat - Vegetarian Chopped Liver uses a few secret ingredients to get the flavor profile right! I also added a vegan version!
Summer to me is all about friends, BBQs, and general frolicking/merriment. And of course, super fun games. But for some other people (who shall remain nameless), […]