logologologologo
  • Home
  • About
    • About WJWE
    • What’s a Bubbe?
    • Culinary School
  • Recipes
  • Travel
  • Cookbook
  • Work With Me
  • Press
  • Contact
✕
May 21, 2019
Gin and Tarragon Lox
Published by Amy Kritzer Becker on May 21, 2019

Gin and Tarragon Lox

Gin and Tarragon Lox made by you at home! It's easier than you think and just as delicious to make cured salmon at home.
Do you like it?
8 Read more
February 12, 2019
Chicken Shawarma Schnitzel with Green Dill Tahini
Published by Amy Kritzer Becker on February 12, 2019

Chicken Shawarma Schnitzel with Green Dill Tahini

It’s shawarma meets schnitzel meets your new favorite dinner! Chicken Shawarma Schnitzel with Green Dill Tahini brought to life with Prima Spices.  People often comment to […]
Do you like it?
3 Read more
March 13, 2018
Lox and Horseradish Schmear Matzah Pizza
Published by Amy Kritzer Becker on March 13, 2018

Lox and Horseradish Schmear Matzah Pizza

Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you'll eat it year round.
Do you like it?
4 Read more
December 26, 2017
Modern Borscht
Published by Amy Kritzer Becker on December 26, 2017

Modern Borscht: Beet and Parsnip Puree

Not your bubbe's borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it's hot pink!
Do you like it?
0 Read more
June 14, 2017
Smoked Salmon Avocado Tartine
Published by Amy Kritzer Becker on June 14, 2017

Smoked Salmon Avocado Tartine

Smoked Salmon Avocado Tartine - a simple but delicious twist on avocado toast from The Gourmet Kitchen.
Do you like it?
0 Read more
June 1, 2016
Beet Ricotta Ravioli
Published by Amy Kritzer Becker on June 1, 2016

Beet Ricotta Ravioli

It's ravioli, made out of beets! Beet Ricotta Ravioli. You fancy.
Do you like it?
5 Read more
July 14, 2015
Chickpea Fries with Date Ketchup
Published by Amy Kritzer Becker on July 14, 2015

Chickpea Fries with Date Ketchup

These may look like super delicious fries made from potatoes, but you're only half right. They are super delicious fries made from chickpeas! Oh yes, chickpea fries. Dipped in a not so average boozy date ketchup.
Do you like it?
29 Read more
May 26, 2015
Omelette for One
Published by Amy Kritzer Becker on May 26, 2015

Lox, Dill and Goat Cheese Yogurt Omelette

The secrets to the best omelette ever, and how to make a lox, dill and goat cheese yogurt omelette!! Brunch is served.
Do you like it?
3 Read more
January 13, 2015
borscht
Published by Amy Kritzer Becker on January 13, 2015

Borscht

It's borscht! Hot pink, vegan, and way tastier than you remember. Trust me.
Do you like it?
13 Read more
November 26, 2012
Potato Latkes Eggs Benedict
Published by Amy Kritzer Becker on November 26, 2012

Potato Latkes Eggs Benedict

Did y’all have a great Thanksgiving? I sure did! A bunch of friends and I got together for a vagabond Thanksgiving linner of sorts, and then […]
Do you like it?
38 Read more
March 30, 2012
Gefilte Fish with Salmon
Published by Amy Kritzer Becker on March 30, 2012

Gefilte Fish Guest Video on Hilah Cooking!

Hello again! We did it! What is it you may ask? Make gefilte fish edible. Mazel! Some of you out there may see the words gefilte […]
Do you like it?
18 Read more
September 18, 2011
Roasted Chickpeas
Published by Amy Kritzer Becker on September 18, 2011

Roasted Chickpeas

I don’t know if y’all know this, but I’m a winner. I win things. I won a deep fryer on my last birthday. I have won […]
Do you like it?
14 Read more
2026 © What Jew Wanna Eat | All Rights Reserved | Site Powered & Designed by TOSBS | Privacy Policy